For me, this recipe was part of a "Pantry Challenge". I basically plugged a few ingredients in that I had on hand and this was one of the first recipes that popped up. I did scale this recipe back by half. I cannot find jicama anywhere in the area I live, so I just omitted it. I also did not add the jalapeno pepper because I was feeding two kids. To make this a little......cheaper, I did skip the step of cooking the chicken in the barbeque sauce only because I didn't want to overuse the little bit that I had in case I needed it for another recipe. I just cooked the chicken with some spices in my slow cooker for most of the day, cooled it and then pieced it out for the salad. Very interesting take on pasta salad, my two kids especially liked it. NO leftovers. I would make this again.
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For me, this recipe was part of a "Pantry Challenge". I basically plugged a few ingredients in...