I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars back by half. I also used pecans instead of walnuts (another family preferance) and cut the mini chocolate chips back to a scant 1/3 cup. I made muffins out of this recipe--outr of one recipe I was able to get 16 biggish muffins. It turned out fabulously. Wonderful texture, VERY moist, lots of good banana flavor and we really liked the addition of the flax seed. Eight thumbs up, from all four of us!
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I eliminated all of the spices (We prefer none in our banana bread--family preferance), I cut...