Quick Bread Mix
I give it 5 stars for the mix itself.
I have been using this mix recipe to make muffins for years, however I do not use Helen's actual bread recipe though. Also I did cut down the salt to 3 teaspoons,
I have experimented and here are some of my favorites.
In mixing bowl whisk together 2 eggs,1/2 cup water or milk, 1/4 cup veg or canola oil, 2 teaspoon vanilla,1/2 teaspoon cinnamon,
then with a wooden soon stir in 3 cups of mix,
then stir in 2 cups grated zucchini, then stir in 1/2 cup chopped walnuts or pecans and 1/2 cup mini choc chips.
place in sprayed 12 count muffin tin,they will be very full, bake in preheated 350 degree oven for 22 to 26 minutes depending on your oven,
you can make them smaller just adjust the cooking time.
For pumpkin muffins just replace the zucchini with 1 cup of canned cooked pumpkin(not pumpkin pie filling)
For chocolate chip use 3/4 cup of water or milk and 3/4 cup choc chips and 3/4 c of chopped nuts in place of fruit or vegetable.
I find the the liquid amount to add will vary with the type of fruit used.
I have also made the mix with 8 cups all purpose flour and 4 cups of wheat flour.
Hope these work out for you :)
2 users found this review helpful
Sep. 23, 2012