These were delicious! I didn't have shortening, so I used butter instead and they turned out really well. The directions as to how to cut these and put them in the muffin cups were a bit confusing, but here is what I did: I cut the 10"x12" rectangle of dough into five 12" strips, and then stacked those strips on top of each other to make one tall 12" strip. Then I cut that into six pieces, and placed each piece into a muffin cup sideways--that is, so that I could see all five layers from the top. Next time I might try rolling up the dough to make pinwheels, like another reviewer suggested. These were so easy to make--a nice alternative to labor-intensive cinnamon rolls.
Was this review helpful?
9 users found this review helpful
These were delicious! I didn't have shortening, so I used butter instead and they turned out...