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Passover Chocolate Torte

Reviewed: Sep. 17, 2007
Was pretty good but not stellar. I followed the recipe exactly, and it didn't set up as firm (even in a very cold refrigerator) as I'd hoped--was pretty messy to serve. Still, it tasted good.
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Harvest Rice Dish

Reviewed: Sep. 17, 2007
Meh. After reading the reviews I was very excited to bring this dish to a holiday gathering. I thought it was kind of bland (I followed the recipe exactly). My family apparently thought so, too, as I had about half the dish left afterwards! I probably won't make this recipe again.
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Vietnamese Fresh Spring Rolls

Reviewed: Sep. 17, 2007
Wow! All these years I've been ordering fresh spring rolls in restaurants and didn't realize how simple they really are! I made a big batch of these (2 dozen rolls + both sauces) for a pot luck party, and they were a HUGE hit. Recommend highly!!
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Belgian Beef Stew

Reviewed: Sep. 17, 2007
Beef was very tender & flavorful until the end when the lemon juice was added. I normally really like lemon, but it was just too much for this dish. Next time I would start with maybe half that amount of lemon juice, and/or do part lemon juice & part vinegar.
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Zinfandel Barbeque Sauce

Reviewed: Aug. 27, 2006
Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you add. Once the salty soy is reduced, this sauce is excellent, especially over meatballs as stated.
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