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Super Sausage Gravy

Reviewed: Oct. 23, 2008
THIS IS THE BEST SAUSAGE GRAVY I HAVE EVERY MAY BUT I LIKE TO USE BOB EVANS MAPLE SAUSAGE IN PLACE OF THE REGULAR SAUSAGE IT JUST ADD MORE FLAVOR.
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Melt In Your Mouth Pork Chops

Reviewed: Jan. 23, 2008
I MADE A FEW CHEANGES TO THE RECIPE AND IT TURNED OUT GREAT. I'M NOT A FAN OF PORK CHOPS BUT MY HUSBAND LOVES THEM SO I THOUGHT I WOULD GIVE THE RECIPE A TRY. FIRST I CUT BACK THE SOY SAUCE AND TERIYAKI TO 1/2 CUP EACH, USED 1 1/4 CUP OF PINEAPPLE JUICE, 1 CUP CHICKEN BROTH, DISSOLVED 1/2 CUP OF CORNSTARCH IN A 1/2 CUP WATER AND 3 TABLESPOONS OF BUTTER HEAT IN A POT THEN PUT IT IN THE CROCKPOT FOR A FEW HOURS WITH THE PORK CHOPS I BROWN WITH GARLIC POWDER AND SEASONING SALT. I TOP THE PORK CHOPS WITH HOLLANDAISE SAUCE. THW RECIPE IS A KEEPER.
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