lark Recipe Reviews (Pg. 1) - Allrecipes.com (10712640)

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Oatmeal Blueberry Muffins

Reviewed: Sep. 20, 2011
These are fantastic--even with substituting wheat flour for 1/4 of the white and stevia for half the sugar.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 2, 2011
This was okay--very rich from the sour cream and cottage cheese, but not especially cheesy per se.
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1 user found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Feb. 2, 2011
This was delicious. It even impressed two picky family members who have smokers and think the only "real" way to prepare this sort of dish is with a smoker. Many thumbs up.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Feb. 2, 2011
I'd make these again. I used half wheat flour and half applesauce/half oil--the texture was still good. The flavor is not as strong as I like; maybe next time I'll add cinnamon or orange zest or something to kick it up a bit. But overall, these are quite good.
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3 users found this review helpful

Caramel Apple Bars III

Reviewed: Jan. 27, 2011
These are divine. They are somewhat crumbly, but we just ate them with forks. Warm them in the microwave for extra scrumptiousness. Mmmm!
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Turkey Pot Pie I

Reviewed: Dec. 31, 2010
This was fantastic. I made it as is, and even though it was a little more prep than my usual pot pies, it was well worth it. I actually made three and froze two. Turns out they don't suffer from being frozen--the one we took out of the freezer last week was fine.
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Stuffed Bell Peppers

Reviewed: Sep. 2, 2010
This turned out great. I used a combo of spaghetti sauce and tomato soup instead of tomato sauce and ground turkey instead of TVP, and I mixed the cheese in with the rice mixture.
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1 user found this review helpful

Twelve Minute Pasta Toss

Reviewed: Jun. 8, 2010
This was very good. I marinated the chicken in olive oil and white wine first. It was a hit, even with my two-year-old. Next time I might add pine nuts.
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3 users found this review helpful

Oatmeal Raisin Cookie Mix

Reviewed: May 21, 2010
These are great. We go through a lot of cookies, especially oatmeal raisin (my husband's favorite), and I have gotten into the habit of buying cookie mixes because they're so convenient. I multiplied this recipe and put the batches in separate Ziploc bags to have homemade (and cheaper) mixes on hand. I think next time I will double the recipe, though, as I didn't even get 2 dozen from this one.
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5 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: May 20, 2010
As written, this recipe is dry and somewhat boring. If I make it again I will use additional olive oil, more cheese, and toasted pine nuts.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 28, 2010
These are fantastic. I doubled the sauce and put the veggies and chicken on separate skewers. I also added mushrooms and zucchini. My husband loved it also.
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1 user found this review helpful

 
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