Tyra Recipe Reviews (Pg. 1) - Allrecipes.com (10712241)

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Donut Muffins

Reviewed: Apr. 9, 2011
I found these to be a little on the dry side straight out the oven but became more moist after being packaged up for a day or so. Next time I will use oil instead of margarine or replace 1/2 of the milk called for with oil as my family enjoys moist baking. Flavour was perfect - exactly the donut hole flavour I was expecting! Since I was baking for spice enjoyers, I used a mix of 1/2 tsp nutmeg, 1/2 tsp cinnamon and a dash of ground cloves in place of the 3/4 tsp nutmeg called for in the batter for a nice spicey flavour. This worked well. Thank you for a great recipe!
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Rich Chocolate Brownies

Reviewed: Apr. 6, 2011
My family said these were the best brownies they`ve ever eaten and they've eaten quite a few. A keeper for sure! Praise the Lord! Thank you for sharing!
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3 users found this review helpful

Glorious Sponge Cake

Reviewed: Aug. 28, 2006
This was an excellent recipe. I did not have a lemon so I used 1/2 a package of unsweetened orange drink mix crystals (about 3/4 tsp) and the flavor was outstanding. I also cut the sugar content in half. I baked the batter in a medium loaf tin and then cut the cake lengthwise (after cooling) and added a layer of raspberry jam which was quite complimentary to the orange flavor. Because I didn't use lemon juice, and because I only used half the sugar, I cut down the water content to 2 tbsp and 2 tsp. I also didn't have cake flour so I placed whole wheat flour in a coffee grinder to make a fine cake flour. I also omitted the cream of tartar. I will use this recipe again. Thank you for sharing!
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8 users found this review helpful

 
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