claudiamagdalena Recipe Reviews (Pg. 1) - Allrecipes.com (10712204)

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North Carolina BBQ Sauce

Reviewed: Mar. 6, 2010
I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 servings). I slow cooked a 5lb. pork butt roast, added the sauce it was delicious. Next time I make this sauce I'll use 3/4 of the cayenne and pepper it calls for. I like it hot!!!
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22 users found this review helpful

Awesome Pasta Salad

Reviewed: Oct. 14, 2010
Here's a fresh review for everyone, I made this salad exactly as it was written and it was awesome, I'll be making it again for a party this Saturday. TY Irlandes for this wonderful recipe
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19 users found this review helpful

Fabulous Fruit Salad

Reviewed: Oct. 15, 2010
I made this fruit salad for a recent party and it was very good. This is a dish that should be eaten as soon as possible after being put together and I do not recommend making more than can be eaten within a 48 hour period, fruit is not cheap and a shame to waste.
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10 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Feb. 8, 2012
This recipe worked well. I did cook my brisket in water and the veggies turned out just a bit bland. Next time I will try using beef broth as suggested by other reviewers. All in all a good recipe that I will use again.
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8 users found this review helpful

Manhattan Clam Chowder

Reviewed: Mar. 17, 2010
***A TIP*** If you are lucky enough to have fresh clams or better yet Quahogs, for this recipe, try freezing the clams before using them. They will open once they are frozen. Just remember to thaw them over a container so you do not lose any of the juice...happy eating!!!!
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8 users found this review helpful

Harvey Ham Sandwiches

Reviewed: May 5, 2010
Here's one more five-star thumbs up for Harveys Ham sandwiches. Fixed it as written. It's delicious with a slice of onion or with a few dashes of your favorite hot sauce.
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6 users found this review helpful

Easy Enchilada Casserole

Reviewed: Sep. 16, 2010
This is an excellent basic recipe. I say that because I used all the ingredients listed and added a few of my own to personalize the taste (don't we all, lol!!!). I took one reviewers advice and tore the top tortilla into pieces for easier cutting. All in all I am very pleased and will definitely cook this dish again!
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5 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 6, 2010
Loved this coleslaw!!! It goes perfect on a spicy North Carolina pulled pork BBQ sandwich. Thanks for the recipe it's a keeper!!!! Oh one thing, I didn't have a red onion so I used a yellow....it works just fine but next time I'll use a red!
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5 users found this review helpful

Tiffany's Chocolate Chip Cookies

Reviewed: May 18, 2013
I'm not crazy about the slight cinnamon taste of this cookie. I love cinnamon, but it just doesn't seem to blend right in this case. Also, probably my fault, but the cookies were more like wafers. I tried refrigerating the dough and changing the cooking time but nothing helped. The only thing I can think that I might have done wrong was sifting the flour before measuring it? So I am still searching for the best chocolate chip cookie recipe.
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3 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Jun. 22, 2012
I used all the ingredients listed except the peach pie filling, I chose to use a peach/mango preserve and WOW it was fantastic!! UPDATE*** I made this salad for a party the other day with a couple of changes. I used a fresh pineapple and Smuckers Apricot and Peach Preserves. I'm not exaggerating when I say people were calling their friends to come over and try it!!
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3 users found this review helpful

Cranberry Nut Bread I

Reviewed: Oct. 19, 2010
Although my bread came out a bit too tart but still very good, I must give this recipe the five stars it deserves. It is moist with just the perfect hint of sweetness. The next time I make it, I won't use to heaping cups of whole cranberries....maybe just one heaping cup...LOL!!!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: May 23, 2010
WOW! Sweet and delicious. I prepared the ingredients as written only adding walnuts. I cooked it as a loaf (no muffin tin) @ 350 degrees for 30 minutes. I will definitely be making this again!
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3 users found this review helpful

Pat's Baked Beans

Reviewed: Sep. 16, 2010
Wow! Definitely a keeper! Next time I will cut back just a bit on the brown sugar and molasses, and try the crockpot version, but that's it!! Thank you so much for this delicious dish!
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2 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 10, 2010
this recipe is ok. A bit too sweet for my taste though but worth at least three stars.
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2 users found this review helpful

Asparagus Side Dish

Reviewed: Apr. 21, 2010
I followed this reciped exactly. It only got two stars because I love the taste of asparagus so much. Otherwise, the dish is too oily and the cheese is too tasteless. I won't be using this recipe again
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2 users found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 23, 2013
Fabulous! I opted to sub the mayo with cream cheese and sour cream like one reviewer suggested. Also, I had fresh jalepeno's, sweet banana peppers and habanero's so I sauteed them in butter with fresh garlic and finely chopped onion. Oh My Gosh! I cooked it in a cassarole dish and served it hot with blue corn chips, amazing. (I did drain the green chili's per reviewer suggestion). So I'm writing down my version of this recipe and handing it out to all whom stood around the cheese dip at my party and ate it until it was GONE!!!
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1 user found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jun. 24, 2013
WOW! This dish is incredible. I followed the advice of some of the other reviewers and added potatoes and carrots to the beets. I love onion so I added more than the recipe called for. Everything in the dish came from my CSA except for the carrots which were organic. So it was a fresh and delightful dish. Definitely going in my permanent recipe file. Thank you, thank you for this super recipe!!!!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 22, 2012
This was great! I forgot to add the vegetable oil and it still turned out wonderful. I am making another batch for a family picnic and I will remember to add the oil this time! This is a keeper!!
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: May 10, 2010
All I can say about this recipe is WOW!!!!! I'd give it more stars if possible. I tried it with fresh strawberries. I can't wait to try it with other fresh fruit this summer! Oh, I didn't have any butter on hand so I used Land O' Lakes stick margarine...obviously it worked. : )
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1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 21, 2010
This cake is absolutely amazing! After reading some of the others suggestions, the only change I made was walnuts instead of pecans, 3 tbs. vanilla, 1/4 tsp. nutmeg and a brown/white sugar mix. The results, yum yum! I will be making this one over and over again. Thank you so much for sharing this with us. Oh, I used the Cream Cheese Frosting II reciped for this cake.....I highly recommend it!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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