claudiamagdalena Recipe Reviews (Pg. 1) - Allrecipes.com (10712204)

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Quick and Easy Brownies

Reviewed: Oct. 27, 2009
These brownies were a disappointment. I followed the recipe exactly and they turned out too cakey and slightly dry, and not at all chocolatey.
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1 user found this review helpful

North Carolina BBQ Sauce

Reviewed: Mar. 6, 2010
I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 servings). I slow cooked a 5lb. pork butt roast, added the sauce it was delicious. Next time I make this sauce I'll use 3/4 of the cayenne and pepper it calls for. I like it hot!!!
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22 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 6, 2010
Loved this coleslaw!!! It goes perfect on a spicy North Carolina pulled pork BBQ sandwich. Thanks for the recipe it's a keeper!!!! Oh one thing, I didn't have a red onion so I used a yellow....it works just fine but next time I'll use a red!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2010
I used a bottom roast for this recipe because it was all I could find in the store. I don't think it was the right cut to use. It was a bit dry and not as tender as I would have liked it. BUT, the gravy turned out really good. The boyfriend loved the entire dish, said it tasted like his mom's used to...so that alone is worth 5 starts. Next time, I will try a different cut of beef. The only variation I made to the recipe was adding a half an onion. Also, I froze the remainder of the gravy/broth for another day.
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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Mar. 17, 2010
This dish was good but a little to buttery...I think a half a cup of butter is too much for this amount of potatoes. The next time I make it, I will cut back on the butter and increase the milk/sour cream to compensate...
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1 user found this review helpful

Manhattan Clam Chowder

Reviewed: Mar. 17, 2010
***A TIP*** If you are lucky enough to have fresh clams or better yet Quahogs, for this recipe, try freezing the clams before using them. They will open once they are frozen. Just remember to thaw them over a container so you do not lose any of the juice...happy eating!!!!
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8 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Apr. 13, 2010
I couldn't help but smile when I saw this recipe. Other than the cayenne pepper, this is the way our dad made burgers when we were growing up...only there were so many of us, that his intention was to add 'filler' to extend the meat for enough burgers....it always turned out juicy and delicious....thanks for the fond memories and great recipe....
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1 user found this review helpful

Asparagus Side Dish

Reviewed: Apr. 21, 2010
I followed this reciped exactly. It only got two stars because I love the taste of asparagus so much. Otherwise, the dish is too oily and the cheese is too tasteless. I won't be using this recipe again
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 21, 2010
After reading many of the reviews, and then cooking this dish, I have come to the conclusion that as long as you use the margarine and celery the seasonings can be as personal as you choose and this dish is still amazing!!! I did not have onion powder so I used seasoned salt and garlic powder. Also, I used a 6 lbs. chicken and did NOT double the recipe. It still came out incredibly juicy and delicious!!!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 21, 2010
Simple and delicious. I used this frosting on Cream Cheese Cake III. The cake and frosting was an absolute hit!
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1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 21, 2010
This cake is absolutely amazing! After reading some of the others suggestions, the only change I made was walnuts instead of pecans, 3 tbs. vanilla, 1/4 tsp. nutmeg and a brown/white sugar mix. The results, yum yum! I will be making this one over and over again. Thank you so much for sharing this with us. Oh, I used the Cream Cheese Frosting II reciped for this cake.....I highly recommend it!
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1 user found this review helpful

Harvey Ham Sandwiches

Reviewed: May 5, 2010
Here's one more five-star thumbs up for Harveys Ham sandwiches. Fixed it as written. It's delicious with a slice of onion or with a few dashes of your favorite hot sauce.
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6 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 10, 2010
this recipe is ok. A bit too sweet for my taste though but worth at least three stars.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: May 10, 2010
All I can say about this recipe is WOW!!!!! I'd give it more stars if possible. I tried it with fresh strawberries. I can't wait to try it with other fresh fruit this summer! Oh, I didn't have any butter on hand so I used Land O' Lakes stick margarine...obviously it worked. : )
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: May 23, 2010
WOW! Sweet and delicious. I prepared the ingredients as written only adding walnuts. I cooked it as a loaf (no muffin tin) @ 350 degrees for 30 minutes. I will definitely be making this again!
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3 users found this review helpful

Easy Enchilada Casserole

Reviewed: Sep. 16, 2010
This is an excellent basic recipe. I say that because I used all the ingredients listed and added a few of my own to personalize the taste (don't we all, lol!!!). I took one reviewers advice and tore the top tortilla into pieces for easier cutting. All in all I am very pleased and will definitely cook this dish again!
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5 users found this review helpful

Pat's Baked Beans

Reviewed: Sep. 16, 2010
Wow! Definitely a keeper! Next time I will cut back just a bit on the brown sugar and molasses, and try the crockpot version, but that's it!! Thank you so much for this delicious dish!
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2 users found this review helpful

Awesome Pasta Salad

Reviewed: Oct. 14, 2010
Here's a fresh review for everyone, I made this salad exactly as it was written and it was awesome, I'll be making it again for a party this Saturday. TY Irlandes for this wonderful recipe
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20 users found this review helpful

Fabulous Fruit Salad

Reviewed: Oct. 15, 2010
I made this fruit salad for a recent party and it was very good. This is a dish that should be eaten as soon as possible after being put together and I do not recommend making more than can be eaten within a 48 hour period, fruit is not cheap and a shame to waste.
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10 users found this review helpful

Cranberry Nut Bread I

Reviewed: Oct. 19, 2010
Although my bread came out a bit too tart but still very good, I must give this recipe the five stars it deserves. It is moist with just the perfect hint of sweetness. The next time I make it, I won't use to heaping cups of whole cranberries....maybe just one heaping cup...LOL!!!
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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