SHABANAR Recipe Reviews (Pg. 1) - (1071206)

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Spinach Brownies

Reviewed: Nov. 14, 2011
I wasn't as impressed with this receipe as everyone else. I added bacon, sauted onions and garlic, and used mozzerella and cheddar cheese and I still thought it was a bit bland. I did cut back on the butter as other suggested but I think that changed the consistancy. I was expecting it to be a little more runny in the middle and instead it was very firm ... like a brownie and less like a quiche. It was still good and I may make it again but not for company.
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Chicken Provolone

Reviewed: Mar. 12, 2002
Wonderful taste and easy to make. I would definitely make this again.
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