Try-it-out Profile - (10712046)

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Home Town: Manson, Iowa, USA
Living In: Mt. Juliet, Tennessee, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 13 reviews
Chipotle Shrimp
I made the recipe as outlined, but had a little confusion about "chipotle peppers in adobo sauce". Do I make adobo sauce and then put the peppers in it? Is there a recipe you use for adobo sauce? I didn't see adobo sauce on any shelf at the grocery store so that part of the recipe has me stumped. Can someone explain?

6 users found this review helpful
Reviewed On: Dec. 16, 2011
Key West Chicken
This marinade was alright, but I couldn't taste the lime, garlic or honey at all, just the soy sauce. Next time I will double the lime and half the soy sauce. I used garlic powder instead because it stuck to the chicken better but I will try shredding the garlic next time. Thirty minutes was plenty of marinating time for me.

0 users found this review helpful
Reviewed On: Aug. 23, 2009
Grilled Zucchini II
I think this was terrific! I grilled in on medium heat on a gas grill using the Italian dressing basting sauce. I cooked it until is was tender and slightly browned with obvious grill marks like the photo. I really couldn't taste the Italian seasoning after the zucchini was grilled, but the flavor added by the grill was was wonderful. Also, I sliced the zucchini lengthwise as previous viewers suggested. I thought it tasted as good as the chicken I was grilling!

2 users found this review helpful
Reviewed On: Jul. 25, 2009

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