SABE Recipe Reviews (Pg. 1) - Allrecipes.com (10712015)

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Cranberry Pumpkin Muffins

Reviewed: Dec. 8, 2014
Recipe is fabulous as written!
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Carrot Cake III

Reviewed: Jul. 30, 2013
Wonderful recipe just as written!
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Clone of a Cinnabon

Reviewed: Dec. 16, 2008
Excellent recipe. I divided the dough in half and rolled each piece to 8"x21" so I could make 24 mini cinnamon rolls. I froze part of the batch after baking and frosting. The frozen rolls are just about as good as fresh after 30 seconds in the microwave.
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Crustless Cranberry Pie

Reviewed: Dec. 10, 2008
Excellent recipe as-is. It reminds me a bit of a slightly tart fruitcake. I thought the flavor improved a bit after a day or two in the refrigerator.
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Cheese Garlic Biscuits II

Reviewed: Jul. 2, 2008
I followed the recipe exactly and was a bit disappointed. My biscuits turned out flat, too greasy, and they need a little more flavor (maybe extra salt?) These look more like pancakes than biscuits. They taste fairly decent, but nowhere near as good as the restaurant biscuit this supposedly copies.
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Whole Wheat Bread II

Reviewed: Jul. 31, 2007
This is by far the best sandwich bread I've ever made. The bread slices nice and thin with an electric knife. I had to add more flour than the recipe called for, but the finished bread texture was still great. I will definitely make this again.
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Guacamole

Reviewed: Aug. 27, 2006
This recipe is fabulous! I used 1 Tbsp dried cilantro and 3 Tbsp bottled lime juice instead of their fresh counterparts, and the guacamole still turned out well. Even my picky 3.5 year old and husband who usually won't touch guacamole thought this was good!
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