I make this soup a ton and my family loves it. It is never the same soup twice - I customized this by sauteeing onions, garlic, sweet peppers and celery (always onions and garlic but whatever else is available at the time) in EVOO. I also use the Asian mixed veggies as I am not a fan of carrots and peas and add these to the pot with the sauteed onions before adding the juice. I have added sausage to the sauteed onions, delish and I have sauteed the onions in some of the tomato juice instead of evoo to make it fat free. A great healthy starting point.
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I make this soup a ton and my family loves it. It is never the same soup twice - I customized...