Juliana Doyen Worsham Profile - Allrecipes.com (10712006)

Juliana Doyen Worsham

Juliana Doyen Worsham
Home Town:
Living In: Silsbee, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Quick & Easy
Hobbies: Knitting, Camping, Walking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
When I first married I didn't know what a saucepan was! My husband says, "Thank goodness you have come a long way, Baby!!
My favorite things to cook
I love country cooking. Paula Deen is the way to go for me!!
My favorite family cooking traditions
Fried chicken and fried potatoes...is there anything else???
My cooking triumphs
My baking has come a long way.
My cooking tragedies
I still make glue when I try to make dumplings!
Recipe Reviews 19 reviews
Cranberry Sauce
A five star rating to me is one that needs no tweaking of a recipe. I had to add an additional 3/4 cup of sugar. The one cup just makes it way to tart! I must admit that I did receive more compliments one this recipe than on my usual which doesn't include the orange juice. After the addition of the sugar, it was very good!

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Beth's Spicy Oatmeal Raisin Cookies
If I could have given this recipe a million stars I would have!! By far the best cookie recipe ever! I added chocolate chips and thought I would die of pure ecstasy right there on the spot! Believe me, you want to try this recipe!

4 users found this review helpful
Reviewed On: Dec. 4, 2007
Baked French Toast
A true 5 star recipe is one you do not have to tweak in several areas. It is not just a matter of taste, but does the recipe correctly instruct you toward perfectly proporioned ingredients that gives you a truly delicious dish. This one DEFINITELY does not do that. I had a soggy mess! I tried to pour the excess liquid off just to lose the shape of my bread. It was so soggy the bread could not hold together and some of it fell into the sink along with the excess mixture. You will get no crispness from the bread if you pour the brown sugar mixture over the top at the beginning. I baked it for 20 minutes and then added the brown sugar mixture. I am totally disappointed in this recipe. I spent in excess of 30.00 on this just to find neither my husband nor I liked it! If I had wanted bread pudding for breakfast, which is what it was somewhat like, I would have looked up bread pudding. Whoever heard of eating bread pudding for breakfast anyway?? Make at your own risk is all I can say!

9 users found this review helpful
Reviewed On: Oct. 15, 2007
Published Recipes

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States