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Cheddar Bay Biscuits

Reviewed: Nov. 7, 2006
mmmmm... I haven't had the LJS or RL biscuits, but these are good regardless. I halved the recipe, used unsalted real butter, cooked on sprayed foil in a toaster oven (about 15 min cooking time for me), and used cheddar jack. Next time I'll try using Sharp Cheddar for more flavor, and I'd like to try others' suggestions with experimenting with italian seasonings. Definately use Garlic POWDER, not garlic salt, else only use garlic salt (no reg. salt). Yummy!
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Roti Bread from India

Reviewed: Aug. 29, 2006
One of my indian friends introduced me to this but called it paratas (and I'm probably butchering the spelling). I suppose the name changes depending on location. I'm new to cooking and couldn't get the water to flour ratio right... ended up with twice as much flour as I started with. Your recipe allowed for some porportional concept, so thanks! I made two more batches, one with about 1/4 cup brown sugar, light sprinkling of white sugar, and several pinches of cinnamon - turned out pretty tasty I think. I will have that with peanut butter for a snack. The other batch I put about 3 pinches of hand-crushed dried oregano (big pieces are too much for me!), a small pinch of coriander seed, about 2 pinches of ground coriander, and about 2 pinches of ground anise... oh, and some sprinkling of garlic salt... but not too much since I had already added salt. I think this will go well with dipping in some sort of tomato-y sauce and/or some dish similar. Plain old recipe surely is the best for most dishes though. Thanks!
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