I made mine with the Mission Spinach and Herb tortillas (the green ones) because I thought that photo by "DetectiveL" looked good. At least for the brand I used, the tortillas were WRONG for the dish. Gave a weird, identifiable as just the tortilla as the issue, flavor. The filling was great. I used some Anaheim chilies in addition to the minced jalepeno, but it still wasn't spicy, for reference. Very tasty regardless.

Reviewed On: Jun. 5, 2009

That was a very good mustard-based marinade. I too put mine in a sandwich.

Reviewed On: Jun. 4, 2009

My boyfriend says I "always" make stuff with rice, so this time I did not. And you know what he said? "This would be good with rice".... I used Kraft Spicy Honey barbecue sauce and Smucker's apricot preserves, for reference, and my sauce seemed a little "thin". That being said, had I served over rice... it would have been just right amount-wise. If not serving with rice, I'd say you could use about 50% more chicken or add a little more cornstarch (than what is already in the onion soup mix). Next time I may try to heat it up with red pepper flakes and so forth, but this was pretty good! It would be very easy to adapt this recipe to be "asian" with a little 5 spice powder, ginger, red pepper flakes, etc.

Reviewed On: Jun. 3, 2009