LADYC20054 Recipe Reviews (Pg. 1) - Allrecipes.com (10711917)

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Twice Baked Potatoes

Reviewed: Nov. 16, 2006
I eliminated the garlic, onions, mushrooms and red pepper. Delicious
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3 users found this review helpful

Golden Pork Chops

Reviewed: Apr. 10, 2007
I used thicker chops and browned them first. Excellent recipe.
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2 users found this review helpful

Asparagus Roll-Ups

Reviewed: Apr. 10, 2007
Excellent! Instead of parmesan cheese, I used sesame seeds before baking and they were fabulous.
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3 users found this review helpful

Coconut Cream Cake I

Reviewed: Apr. 8, 2007
OUTSTANDING!! I did a yellow cake mix and added a box of coconut creme pudding to the mix. Also added mini semi-sweet chocolate chips to the batter. RAVE REVIEWS. Everyone thought there was some type of liquor in it. That's how tasty it was. Will defintely make again. Used cream cheese frosting instead of cool whip and topped with coconut..
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3 users found this review helpful

Marinated Rosemary Lemon Chicken

Reviewed: Apr. 2, 2007
I'm not a chicken lover but I have to say this was GREAT!! I marinated the chicken breast in lime and lemon juice, added just a bit of garlic powder and onion powder. Unfortunately, I forgot to add the rosemary which I will do next time. Even without the rosemary, it was fantastic. Baked it in my toaster oven and PERFECTION !!! UPDATE: Did it again and used a tad (and i mean a tad) of tarragon instead of rosemary. Put everything in a zip lock bag the night before because the chicken was still frozen. OH MY GOD. I dont like chicken but this is a MUST!!!
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5 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Apr. 2, 2007
Very good soup. I added mushrooms and used escarole instead of spinach. Also used whole wheat pasta. Excellent for a low calorie meal. Be sure to use extra lean meat !! This is the 2nd time I've made it and its perfect
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5 users found this review helpful

Escarole and Beans

Reviewed: Apr. 14, 2007
Always excellent...BE SURE to cut off the tough stems and cut the escarole in smaller pieces. Try cutting up pieces of pepperoni in it WOW.
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8 users found this review helpful

Sausage Crescent Rolls

Reviewed: Nov. 16, 2006
Very good, very easy. I used sesame seeds instead.
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3 users found this review helpful

Easy Cranberry Chicken

Reviewed: Oct. 4, 2006
Excellent. Ranch dressing is so much better than French or Catalina. Easy and wow the chicken is so moist.
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3 users found this review helpful

Lentil Stew

Reviewed: Apr. 9, 2009
This was great ! I left out the potatoes because there was enough carbs, and instead of polish sausage, I used italian sausage (oven cooked). Fantastic !
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2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Sep. 28, 2006
What can I say about the perfect chocolate cake!!! WONDERFUL No need to change any part of this recipe. Very impressive to guests.
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4 users found this review helpful

Homemade Tomato Sauce II

Reviewed: Sep. 27, 2006
Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.
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319 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Apr. 15, 2007
First of all, remove stems, all you want are the leaves and the flowerettes on the top. Boil in salted water. Remove. You can either saute this with garlic and olive oil, or parboil then finish cooking in broth. Add a can of cannellini beans or dark red kidney beans. Be sure to use fresh garlic. A little onion powder and a bit of salt and pepper and you have a low calorie, very healthy meal.
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311 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 26, 2006
Absolutely delicious..a real winner. Would definitely make this dish for company to impress !!
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Sep. 26, 2006
I just fried the burgers til almost done then added 2 cans of brown gravy along with the sauteed onions. No loss of flavor. Didnt need the sherry. Mushrooms are always a plus. Awesome, fast meal with mashed potatos and corn.
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0 users found this review helpful

Chocolate Chip Amaretto Pound Cake

Reviewed: Sep. 28, 2006
Absolutely delicious and moist. It holds its moistness for a few day. A real keeper
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10 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 28, 2006
Very good. I added a bit of heavy cream and it made a world of difference.
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1 user found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Dec. 4, 2006
The only problem was the roasting time was wayyyyyy off...otherwise the turkey was fantastic..very moist
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6 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 27, 2007
I made a few changes (which I know isnt really fair), but i left out the oil which wasnt needed, added fresh lemon instead of lime, a little vinegar, left out the green peppers and cilantro and used fresh parsely, cut up celery and red onion. Added some chipolte seasonings (in place of the cumin), a bit of garlic powder and onion powder. Really Good ! I forgot to add the corn :( All in all...a very good recipe. Thanks
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2 users found this review helpful

Cabbage Soup II

Reviewed: Mar. 27, 2007
I used vegetable broth instead of chicken. Substituted 1/2 cup lentils instead of barley (will use barley next time). Cut up the cabbage instead of shredding. Cut down on ham for calorie purposes. Very tasty.
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3 users found this review helpful

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