LADYC20054 Profile - (10711917)

cook's profile


Home Town: Queens, New York, USA
Living In: Brownsburg, Indiana, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Italian
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About this Cook
Born and raised in NYC. One daughter and four gorgeous grandchildren. I love to cook and try new recipes. I love baking also
My favorite things to cook
Since I'm Italian, I guess that's my main and what i'm the most experienced in. I enjoy all forms of cooking and baking.
My favorite family cooking traditions
My cooking triumphs
Cooking for parties and crowds with rave reviews.
My cooking tragedies
Dont follow any recipe exactly
Recipe Reviews 30 reviews
Lentil Stew
This was great ! I left out the potatoes because there was enough carbs, and instead of polish sausage, I used italian sausage (oven cooked). Fantastic !

2 users found this review helpful
Reviewed On: Apr. 9, 2009
Maria's Broccoli Rabe
First of all, remove stems, all you want are the leaves and the flowerettes on the top. Boil in salted water. Remove. You can either saute this with garlic and olive oil, or parboil then finish cooking in broth. Add a can of cannellini beans or dark red kidney beans. Be sure to use fresh garlic. A little onion powder and a bit of salt and pepper and you have a low calorie, very healthy meal.

311 users found this review helpful
Reviewed On: Apr. 15, 2007
Escarole and Beans
Always excellent...BE SURE to cut off the tough stems and cut the escarole in smaller pieces. Try cutting up pieces of pepperoni in it WOW.

8 users found this review helpful
Reviewed On: Apr. 14, 2007
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