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Nikol's Garlic Bruschetta

Reviewed: May 26, 2013
Made this for my hubby's poker-game guys and it was devoured! The only thing we changed was using spreadable goat cheese instead of Alouette.
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0 users found this review helpful

Spice Cookies with Crystallized Ginger

Reviewed: Dec. 11, 2012
Flavorful - soft - easy - a winner! I didn't have dark corn syrup on hand so I substituted the same amount of molasses. I also rolled them in turbinado sugar rather than white sugar or confectioners sugar which was perfect.
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0 users found this review helpful

Basic Vegetable Stock

Reviewed: Oct. 17, 2006
This is so flavorful! I use it to cook veggies & pastas for my 15 month old twin grandsons. It is a great way to make sure they are getting nutritional food when they visit. And, they love it. I can make it, use what I need and keep the rest in the refrigerator.
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4 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2006
Fabulous! This recipe made a rub for an 11 lb. prime rib roast and everyone raved about the taste.
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2 users found this review helpful

THE Pasta Salad

Reviewed: Jan. 9, 2008
Tasty, tangy and easy to assemble! We just had this for a group of 10 friends and it was a hit. Everyone loved it.
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 17, 2011
Moist, dense and bursting with flavor!
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2 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Jul. 10, 2012
Absolutely delicious! I added a little more of the moisture so I could add cubed potatoes. I also used fresh carrots instead of frozen. This is such a good potpie!
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1 user found this review helpful

Single Crust Peach Pie

Reviewed: Jun. 10, 2012
Delicious! This recipe is a keeper! Love the easy cobbler-like pie.
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2 users found this review helpful

Snickerdoodle Cake I

Reviewed: Jun. 10, 2012
My grandsons and I made this as cupcakes. It was a hit and we'll be making them again.
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0 users found this review helpful

Snickerdoodles III

Reviewed: May 17, 2012
The perfect taste!
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1 user found this review helpful

Beer Lime Grilled Chicken

Reviewed: May 9, 2012
Very good! This recipe is a keeper. The only thing I added was zest from the lime and marinated it for 2 hrs.
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2 users found this review helpful

Flan

Reviewed: May 29, 2011
Delicious and easy to make. It was a huge hit at a Mexican Fiesta we hosted! I made this in individual dishes much like the photo shows.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 8, 2011
Tart and perfect! I will use this recipe again. No improvements needed.
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4 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: Jul. 24, 2010
Easy, tasty & a hit as the BBQ sauce cooked on a pork loin.
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3 users found this review helpful

Italian Sausage Stew

Reviewed: Feb. 7, 2010
Easy, quick, & tasty! Add in some red pepper flakes, fresh garlic, oregano, basil, thyme & pepper and you are good to go.
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3 users found this review helpful

Chocolate Muffins

Reviewed: Apr. 4, 2008
Very moist & very easy! This recipe is a keeper for our family.
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2 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Jan. 17, 2008
When I lived in the midwest I loved having a coney dog from Dog 'n Suds. They don't exist in my hometown anymore and I've been searching for a recipe that is close to their sauce taste. This was a winner. Not exactly but pretty close. We enjoyed our treat of coney's with this sauce.
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25 users found this review helpful

Amish Friendship Chocolate Bread

Reviewed: Jan. 10, 2008
Yummy! It is a nice, new recipe to use with my Friendship Bread starter. I've passed this along to my friends who are tired of the same bread receipe for the starter. I didn't have the Chocolate Instant pudding on hand so I substituted a small box of White Chocolate Instant pudding, a box of Vanilla Instant pudding and a T. of cocoa powder and it tasted great.
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4 users found this review helpful

Basic Corn Muffins

Reviewed: Sep. 8, 2007
I wanted to make corn muffins on a whim and used this easy recipe. They were tasty. Next time I'll try some of the additions others suggested.
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2 users found this review helpful

Cheddar Cheese Straws

Reviewed: Jan. 1, 2009
Love them! Great taste & texture. Although, my oven is calibrated correctly and it took more like 10 min. to cook rather than 5. I added 2 C. of shredded cheese to make a total of 4 C. & also added a little more cayenne pepper.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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