ROB BELYK Recipe Reviews (Pg. 1) - (1071179)

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Spicy Chicken Thai Noodle Soup

Reviewed: May 10, 2001
Excellent soup. Take it easy on the black pepper and I added potatoes instead of red pepper. A must to add bean sprouts...My husband begged for more.
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Italian Sausage Soup with Tortellini

Reviewed: Dec. 13, 2000
There aren't enough stars to rate this soup. I use chunks of carrots and celery, lots of garlic and green onion. To avoid the fat issue I brown and drain Hot Italian sausage and then I use lots of paper towels and squeeze the fat out of the meat. I also use a slow cooker for 10-12 hours and add the tortellin 20 minutes before serving.
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7 users found this review helpful

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