Robin Profile - (10711758)

cook's profile


Home Town: Milton Keynes, England, U.K.
Living In: Georgia, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Dessert, Kids, Quick & Easy, Gourmet
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My business shot.
About this Cook
My favorite family cooking traditions
My mother has taught me some Persian dishes. My father taught me some British dishes, and how not to cook someone of them, lol!
My cooking triumphs
I make a mean shepherd's pie. I seem to be really good with deserts that have berries in them. I amaze people with them sometimes.
My cooking tragedies
I once tried to experiment with spaghetti bolognaise by adding pomegranite syrup and flour, don't ask why... it was awful. I also tried making apple sauce bread, no recipe, just adding ingredients. It tasted good at first but was really heavy and made me feel sick after a while. There have been other experiments gone wrong...
Recipe Reviews 2 reviews
Broccoli Cheese Casserole
This has always been a big hit when I cook it. I try many different kinds of cheese and I always use fresh brocoli. I also have topped with ground walnuts, makes a great change to it as well. Mozzarella cheese works very well and cheddar is another one I mix in sometimes for a sharp taste. I once added sweet corn, it was good, but I think simplicity is better. Does not make a good leftover the next day in my opinion.

20 users found this review helpful
Reviewed On: Oct. 15, 2007
Spinach Tomato Tortellini
I have never received so many compliments on a meal before! It was a little runny, but I seemed to be the only one who thought so. I think next time I might try adding some shrimp to this, everyone said it tasted as though it already had it in it anyway. Great recipe, thanks!

38 users found this review helpful
Reviewed On: Oct. 15, 2007

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