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Sage Pork Chops

Reviewed: Apr. 14, 2009

We normally don't eat pork chops but couldn't resist the sale. We loved this recipe for its taste and simplicity! We will add pork chops to our monthly rotation! Thanks for a great recipe!

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My husband and I love this recipe! Too make it easier, I use the Perdue Chicken shortcuts precooked chicken. I also boil my veggies in chicken broth; and I precook the bottom pie shell for about 10 minutes to avoid sogginess. This pie never lasts too long around our house!

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Chicken Breasts Pierre

Reviewed: Sep. 5, 2008

This is my favorite chicken recipe! However, I do cut the chili powder down to 1/4 tsp (we are lightweights!) and omit the hot pepper sauce. I CRAVE this recipe!

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Pork Chop Dinner

Reviewed: Sep. 5, 2008

My brother in law asks for this recipe everytime he comes over! He is even talking baout buying a slow cooker just to make this recipe! I do not even bother browning the pork chops- just dump everything in the slow cooker and wait. I do double the sauce because it is so delicious. Great over rice or potatoes.

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Chicken Marsala

Reviewed: Sep. 5, 2008

My husband and I love this recipe! It is quick and easy. Like other reviewers, I increase the amount of marsala to 1 cup, leaving the sherry at 1/4 cup. Have been cooking htis recipe for several years and it is my old standby. Everbody loves how tender the chicken is and the sauce is delicious over rice or potatoes.

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