Zsuzsa Recipe Reviews (Pg. 1) - Allrecipes.com (10711593)

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Cedar Planked Salmon

Reviewed: Jul. 3, 2008
I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Costco has them for $8 for a package of 6. The package on the plank states that if it's not too charred you can use is again after cleaning with warm water and letting it air dry. Also, to save time, planks can be presoaked and frozen. I can't encourage you enough to try this incredible recipe! Thank you for the post.
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287 users found this review helpful

Potato and Egg Casserole

Reviewed: Dec. 14, 2007
This is the first dish I ever made as a child growing up in Hungary. I also use kielbasa in the layers. I lightly salt each potato layer and then drizzle it with some of the butter and sourcream mixture. Then pour the left over sauce on top. This year it will be part of our Christmas morning breakfast. I'll prep the night before and bake while we're opening presents.
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31 users found this review helpful

Hungarian Beigli

Reviewed: Dec. 23, 2010
This is exactly what I was looking for! Absolutely delicious, just like I used to eat in Hungary growing up. Now, it's my turn to pass this heavenly tradition on to my boys. My only problem was that it cracked during baking, but it tasted so good no one seemed to care. Note to a previous reviewer, this dough does not rise, it rests. If you are looking for something that rises, it's probably a kalacs or a nut roll. Hope that helps. Boldog Karacsonyt and thank you for this woderful recipes.
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20 users found this review helpful

American Potato Salad

Reviewed: Oct. 10, 2009
Absolutely delishous! Everyone loved this salad at our picnic. Two people requested the recipe. Thank you my search is over!
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15 users found this review helpful

Hungarian Nut Horns

Reviewed: May 2, 2007
I've been making this recipe for years from the Taste of Home cookbook. Thank you so much for an outstanding recipe. It is one of our favorite Christmast cookies!
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11 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 16, 2011
These were delicious! The sauce made enough for 8 lbs of ribs from Costco. I did not make any changes at all! 3 adults and 2 preteens devoured this, served with garlic bread and salad. Thank you so much for the recipe. I will use this sauce for chicken as well in the future.
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9 users found this review helpful

Churros II

Reviewed: Jun. 2, 2010
These were delicious! My boys love churros and they said that these were awesome. I enjoyed them as well. The only changes I made were using butter and adding 1 tsp of vanilla to the water. I used a ziploc freezer bag with a star tip. I accidentally touched the bag to the pan, so it melted a hole in my bag. I ended up closing up my star tip and using the hole to pipe through. Worked fine. My star tip, wilton #30 seemed too small anywaya. I will probably look for a bigger one and make this again since it was such a hit. I am so glad I tried this recipe and not the one without eggs. Thank you for the recipe!
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6 users found this review helpful

Margaritas

Reviewed: May 16, 2011
Wow! I just made this to try it for future parties. I scaled everything back for just one drink. 1 oz limeade, 1 oz tequila and a splash of triple sec. Poured it over crushed ice and I am in heaven! Thank you so much for such a delicious and easy recipe!
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5 users found this review helpful

German Spaetzle Dumplings

Reviewed: Feb. 20, 2011
Wow! This was absolutely delicious! I multiplied everything by 1 1/2 to increase the amount. This gave us 6 servings of 1/2 cup each. My entire family loved this. I served it with chicken paprikash from this site. I grew up in Hungary, this is just like "nokedli." Thank you so much for the recipe.
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5 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 13, 2010
The seasoning was absolutely heavenly! I added some soy sauce and lemon juice to the glaze to my family's taste.
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5 users found this review helpful

Red Snapper Livornese

Reviewed: Feb. 22, 2011
Delicious! Didn't change a thing. Thank you.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 8, 2006
I poured this sauce over salmon and baked at 350 for 30 minutes. Heavenly! My entire family loved it. Thank you so much...
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4 users found this review helpful

Corn Pudding V

Reviewed: Nov. 28, 2012
Delicious. Didn't change anything.
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 14, 2010
Delicious! Lightened it a little by using beef broth for half of the milk. Allso used fresh mushrooms for the gravy. Thank you for the great recipe!
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3 users found this review helpful

Spanish Cod

Reviewed: Nov. 15, 2010
Wow! What a healthy declicious meal. My entire family loved this. I am so glad I tried this recipe. Thank you for the post!!
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: May 22, 2010
This is an excellent recipe for children to make, with supervision. My two boys, 9 and 11, have been in charge of making this pie for about 2 years now. We always use a graham cracker crust. Turns out delicious.
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 5, 2007
I rarely throw anything away, but this sauce went in the trash! The wine taste was too overpowering even though I used a good Cabernet. Will not make this again!
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3 users found this review helpful

Pasta e Fagioli II

Reviewed: Dec. 5, 2007
I loved this soup. I didn't have prosciutto so I didn't use it. I substituted 14 oz petite diced tomatoes and 3 T of tomato paste for the tomato juice. I used a can of cannelini beans. Everything else I followed. Heavenly. Thank you for the recipe!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 18, 2014
I didn't make any changes and this recipe turned out fantastic the first time! Since then, I have made these dozens of time and I just fall more in love with this recipe each time. I never order pancakes any more in restaurants because these are the ultimate for my taste. Thank you so much for submitting this recipe!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Aug. 2, 2013
My first time making apple pie. Wow! Thank you for helping me be successful.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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