Zsuzsa Profile - Allrecipes.com (10711593)

cook's profile


Home Town: Tiszaujvaros, Borsod-Abaúj-Zemplén, Hungary
Living In: Chagrin Falls, Ohio, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Photography, Reading Books
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About this Cook
Stay at home wife, mother of two boys 16 $ 13. Retired Chemist. Cooking is my passion!
My favorite things to cook
breads, ethnic cuisine, Thai, Chinese,Mexican, Hungarian of course.
My favorite family cooking traditions
I am trying to come up with the perfect menu for every special occasion for my family with 2 young boys. I know the boys will really enjoy traditional meals year after year.
My cooking triumphs
I can pull off a party for 32 people with about a two day notice. Including drinks, appetizers, main course, sides, salads and numerous desserts.
My cooking tragedies
One time I tried to recreate a dish from memory. Ham and spinach stuffed crepes, ended up in the trash.
Recipe Reviews 40 reviews
Irish Soda Bread
Perfect recipe! I just made this yesterday morning. The bread's crust softens a lot after a few hours. I followed another reviewer's suggestion to let bread cool about 30 minutes, then lightly wrap the warm bread in foil to trap some moisture. This will be on my table every St. Patrick's Day to go with Guinnes stew.

2 users found this review helpful
Reviewed On: Mar. 15, 2015
Apple Pie Muffins
Delicious as is! Didn't change anything. Thank you.

0 users found this review helpful
Reviewed On: Nov. 29, 2014
Fluffy Pancakes
I didn't make any changes and this recipe turned out fantastic the first time! Since then, I have made these dozens of time and I just fall more in love with this recipe each time. I never order pancakes any more in restaurants because these are the ultimate for my taste. Thank you so much for submitting this recipe!

2 users found this review helpful
Reviewed On: Nov. 18, 2014

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