Linder Recipe Reviews (Pg. 1) - (1071154)

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Sausage Gravy I

Reviewed: Nov. 11, 2001
Wonderful! We used butter instead of bacon fat and used garlic salt for the salt. Prepare everything and then salt and pepper to taste. Turned out great over biscuits. Thanks!
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3 users found this review helpful

Cream Puff Cake

Reviewed: Dec. 15, 2001
Loved this! I was scared to make it as I've never made cream puffs before but it worked great. I followed the recipe exactly, next time I will use 8oz. whipped topping and chocolate frosting instead of syrup. Great recipe, thanks!
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0 users found this review helpful

Fruit Dip I

Reviewed: Apr. 12, 2002
Addictive! Yummy...took this to a family BBQ as an appetizer, everyone just stood at the counter hovered over the bowl! It was great, light, not too sweet, we all loved it. Served with grapes and strawberries, can't wait for the honeydew and cantaloupe!
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14 users found this review helpful

Chicken Breasts Pierre

Reviewed: Aug. 7, 2002
For anyone else who is nervous about trying this recipe--just try it, it's worth it! I really wasn't sure about the mixture of flavors, even with all the great reviews. But I had all the ingredients on hand so decided to try it. Used only two chicken breasts so I had a lot of extra sauce, it was delicious! We will definitely make this again, I'm so glad I tried it!!
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2 users found this review helpful

Asian Coleslaw

Reviewed: Feb. 21, 2004
This is wonderful! And it looks as good as it tastes. Didn't change a thing, perfect!
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2 users found this review helpful

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