Linder Recipe Reviews (Pg. 1) - Allrecipes.com (1071154)

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Mini Cheesecakes I

Reviewed: Jan. 26, 2001
I'm in charge of dessert for our family Sunday dinners. My mother-in-law told me I had outdone myself this time! Thank you! I made these in regular size muffin tins and cooked them a bit longer. They were YUMMY!!
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Chocolate Trifle

Reviewed: Feb. 21, 2004
Made this with homemade brownies and real whipping cream and it was decadent. Have used crushed Heath bars and chopped snickers bars, both are excellent. Beautiful dessert!
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1 user found this review helpful

Asian Coleslaw

Reviewed: Feb. 21, 2004
This is wonderful! And it looks as good as it tastes. Didn't change a thing, perfect!
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Aug. 7, 2002
For anyone else who is nervous about trying this recipe--just try it, it's worth it! I really wasn't sure about the mixture of flavors, even with all the great reviews. But I had all the ingredients on hand so decided to try it. Used only two chicken breasts so I had a lot of extra sauce, it was delicious! We will definitely make this again, I'm so glad I tried it!!
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2 users found this review helpful

Fruit Dip I

Reviewed: Apr. 12, 2002
Addictive! Yummy...took this to a family BBQ as an appetizer, everyone just stood at the counter hovered over the bowl! It was great, light, not too sweet, we all loved it. Served with grapes and strawberries, can't wait for the honeydew and cantaloupe!
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14 users found this review helpful

Cream Puff Cake

Reviewed: Dec. 15, 2001
Loved this! I was scared to make it as I've never made cream puffs before but it worked great. I followed the recipe exactly, next time I will use 8oz. whipped topping and chocolate frosting instead of syrup. Great recipe, thanks!
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Old Fashioned Coconut Cream Pie

Reviewed: Oct. 24, 2001
This is excellent! Hubby has been asking for coconut cream pie so I searched and searched and decided on this one. I have never really had it so I had to wait for him to get home and let me know how it tasted. With the first bite, his eyes closed and he declared it a "keeper". This recipe is fail-proof, I followed it exactly. It's better the next day! Thanks Carol!
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1 user found this review helpful

Cinnamon Bread I

Reviewed: Oct. 17, 2001
Very good! Husband declared it a "keeper" and he's my toughest critic. Woo-hoo!
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0 users found this review helpful

Lemon-Lime Cream Tart

Reviewed: Oct. 15, 2001
Wonderful! Like key lime pie but without all the fat. No one knew it was low-fat! The crust is a little different, using egg-white instead of butter made it more crunchy but everyone approved. I just spread the whipped topping all over the top and grated a little lemon and lime zest to finish it off. Great presentation and tasted heavenly. Definite "keeper"!
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4 users found this review helpful

Cream Puffs

Reviewed: Feb. 21, 2004
Turned out great, I cooked them a little bit longer than stated. Also, I used white chocolate pudding mix instead of vanilla--it was rich and creamy. Very good recipe!
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1 user found this review helpful

Peanut Butter Temptations II

Reviewed: Aug. 13, 2001
The whole family loved these! I need to experiment on ways to make them look better. The sides of the cookie ended up quite a bit higher than the peanut butter cup after everything cooled. It didn't seem to bother anyone who was eating them though! Very tasty and soft cookie and it all worked great together!
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Banana Banana Bread

Reviewed: Jan. 22, 2001
Yummy! This was a big hit at our house. We make lots of banana bread and I've been looking for THE recipe and this is it! We did add vanilla, I will do one cup of brown sugar next time and add nuts. This is a great recipe, great flavor and texture!!
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1 user found this review helpful

Chinese Chicken Salad III

Reviewed: Aug. 14, 2001
A "keeper"!
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 10, 2001
A "keeper" said my husband, we loved this. I did use the ranch packet and I also pureed the tomatoes so we didn't have big chunks. I added about a tsp. of vinegar and LOTS of tobasco. We wanted it a bit thicker so for the last hour, I turned it up to high and took the lid off. This was delicious, we will definitely add this to our favorites!
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Cookie in a Jar

Reviewed: Dec. 26, 2000
I made 24 of these for Christmas presents, they turned out great and were easy! I changed the order a bit, I put the flour on the bottom (pack it down!), then just kept the colors separate. I also made sure the white sugar was on top of the brown sugar, that way it didn't "leak" into the other ingredients. Everyone loved them and the cookies are yummy too!
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Shrimp Linguine Alfredo

Reviewed: Nov. 4, 2001
Very tasty and easy! I used one and-a-half cups half-and-half and next time will use two because it was a little dry. Used only 1 tsp of pepper and added salt to taste. Very good recipe, a "keeper". Thanks!
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2 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Dec. 19, 2000
We made this and loved it, it was even better after refrigerating it overnight! The only thing is my topping didn't quite turn out. I will make sure the butter is very COLD and cut it in with a pastry blender next time. But even without the topping, this was a great treat!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 26, 2001
Great recipe! A little sweet for grown ups but kiddos love it. Maybe I'll add a little BBQ sauce next time for the adults. Overall, very easy and tasty!
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1 user found this review helpful

Sausage Gravy I

Reviewed: Nov. 11, 2001
Wonderful! We used butter instead of bacon fat and used garlic salt for the salt. Prepare everything and then salt and pepper to taste. Turned out great over biscuits. Thanks!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 11, 2002
Wonderful!
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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