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Overnight Blueberry French Toast

Reviewed: Nov. 27, 2000
My husband and I made this for the morning after Thanksgiving. The blueberry syrup was excellent, my husband loves blueberries so he loved this. But the french toast was very "eggy" and there was not enough blueberries or maple syrup to make it sweet at all. It was good but not quite a "keeper". But, we decided to save it until we have kids and see what they think. I think kids would like this.
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Pumpkin Crumb Cake

Reviewed: Dec. 19, 2000
We made this and loved it, it was even better after refrigerating it overnight! The only thing is my topping didn't quite turn out. I will make sure the butter is very COLD and cut it in with a pastry blender next time. But even without the topping, this was a great treat!
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4 users found this review helpful

Cookie in a Jar

Reviewed: Dec. 26, 2000
I made 24 of these for Christmas presents, they turned out great and were easy! I changed the order a bit, I put the flour on the bottom (pack it down!), then just kept the colors separate. I also made sure the white sugar was on top of the brown sugar, that way it didn't "leak" into the other ingredients. Everyone loved them and the cookies are yummy too!
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Slow Cooker Taco Soup

Reviewed: Jan. 10, 2001
A "keeper" said my husband, we loved this. I did use the ranch packet and I also pureed the tomatoes so we didn't have big chunks. I added about a tsp. of vinegar and LOTS of tobasco. We wanted it a bit thicker so for the last hour, I turned it up to high and took the lid off. This was delicious, we will definitely add this to our favorites!
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Cajun Chicken Pasta

Reviewed: Jan. 11, 2001
Wow! This was fantastic! I even cheated on a couple things. I used 1/2 can cream of mushroom soup and enough milk to equal the amount of cream it called for. And the only other seasoning I added other than the cajun seasoning (use more!) was some fresh minced garlic. I tossed everything with fresh grated parmesan...mmmmm, very good!
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Banana Banana Bread

Reviewed: Jan. 22, 2001
Yummy! This was a big hit at our house. We make lots of banana bread and I've been looking for THE recipe and this is it! We did add vanilla, I will do one cup of brown sugar next time and add nuts. This is a great recipe, great flavor and texture!!
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Mexican Rice

Reviewed: Jan. 22, 2001
This was excellent! Threw it together in a snap and served it with our fajitas. Next time I will use one can of tomato sauce and less water. Just a personal preference! This will definitely be a staple on "Mexican Night" at our house!
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Mini Cheesecakes I

Reviewed: Jan. 26, 2001
I'm in charge of dessert for our family Sunday dinners. My mother-in-law told me I had outdone myself this time! Thank you! I made these in regular size muffin tins and cooked them a bit longer. They were YUMMY!!
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Peanut Butter Temptations II

Reviewed: Aug. 13, 2001
The whole family loved these! I need to experiment on ways to make them look better. The sides of the cookie ended up quite a bit higher than the peanut butter cup after everything cooled. It didn't seem to bother anyone who was eating them though! Very tasty and soft cookie and it all worked great together!
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Chinese Chicken Salad III

Reviewed: Aug. 14, 2001
A "keeper"!
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Navajo Fry Bread II

Reviewed: Aug. 15, 2001
Worked great! But my dough was very sticky (I scaled the recipe, maybe that's why), so I let it sit in a bowl coated with oil with oiled plastic wrap on top for about half an hour. It's easier to handle that way and allows it to "rest". Next time I will use about 1/3 less salt to fit our taste. Very good as Navajo Tacos! YUM!
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9 users found this review helpful

Lemon-Lime Cream Tart

Reviewed: Oct. 15, 2001
Wonderful! Like key lime pie but without all the fat. No one knew it was low-fat! The crust is a little different, using egg-white instead of butter made it more crunchy but everyone approved. I just spread the whipped topping all over the top and grated a little lemon and lime zest to finish it off. Great presentation and tasted heavenly. Definite "keeper"!
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Cinnamon Bread I

Reviewed: Oct. 17, 2001
Very good! Husband declared it a "keeper" and he's my toughest critic. Woo-hoo!
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A Marinade To Die For

Reviewed: Oct. 23, 2001
With all the good reviews I made this for company. Not a good idea. Luckily the flavor was saved by grilling in the BBQ. It was an interesting combination of flavors but just didn't quite work. I might try it again and play with the ingredients but as it is it is nothing special.
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Old Fashioned Coconut Cream Pie

Reviewed: Oct. 24, 2001
This is excellent! Hubby has been asking for coconut cream pie so I searched and searched and decided on this one. I have never really had it so I had to wait for him to get home and let me know how it tasted. With the first bite, his eyes closed and he declared it a "keeper". This recipe is fail-proof, I followed it exactly. It's better the next day! Thanks Carol!
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Sloppy Joes II

Reviewed: Oct. 26, 2001
Great recipe! A little sweet for grown ups but kiddos love it. Maybe I'll add a little BBQ sauce next time for the adults. Overall, very easy and tasty!
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Best Peach Cobbler Ever

Reviewed: Oct. 28, 2001
Not what I expected, very dissapointed. The peaches were mushy and the topping was not crisp and tasted bland. I'll keep looking for a peach cobbler. Thanks.
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Exquisite Pizza Sauce

Reviewed: Nov. 3, 2001
TOO SWEET! Even after trying to tone it down it was still way too sweet. The other flavors went well together but NO honey next time.
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Shrimp Linguine Alfredo

Reviewed: Nov. 4, 2001
Very tasty and easy! I used one and-a-half cups half-and-half and next time will use two because it was a little dry. Used only 1 tsp of pepper and added salt to taste. Very good recipe, a "keeper". Thanks!
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Sausage Gravy I

Reviewed: Nov. 11, 2001
Wonderful! We used butter instead of bacon fat and used garlic salt for the salt. Prepare everything and then salt and pepper to taste. Turned out great over biscuits. Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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