Linder Recipe Reviews (Pg. 1) - Allrecipes.com (1071154)

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Antipasto Pasta Salad

Reviewed: Apr. 26, 2008
I used ditalini pasta and diced everything to be the same size as the pasta. Added onion and garlic and used grape tomatoes but kept everything else the same. It does make a lot! We really enjoyed this!
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Cream Puffs

Reviewed: Feb. 21, 2004
Turned out great, I cooked them a little bit longer than stated. Also, I used white chocolate pudding mix instead of vanilla--it was rich and creamy. Very good recipe!
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1 user found this review helpful
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Chocolate Trifle

Reviewed: Feb. 21, 2004
Made this with homemade brownies and real whipping cream and it was decadent. Have used crushed Heath bars and chopped snickers bars, both are excellent. Beautiful dessert!
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Asian Coleslaw

Reviewed: Feb. 21, 2004
This is wonderful! And it looks as good as it tastes. Didn't change a thing, perfect!
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Chicken Breasts Pierre

Reviewed: Aug. 7, 2002
For anyone else who is nervous about trying this recipe--just try it, it's worth it! I really wasn't sure about the mixture of flavors, even with all the great reviews. But I had all the ingredients on hand so decided to try it. Used only two chicken breasts so I had a lot of extra sauce, it was delicious! We will definitely make this again, I'm so glad I tried it!!
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Fruit Dip I

Reviewed: Apr. 12, 2002
Addictive! Yummy...took this to a family BBQ as an appetizer, everyone just stood at the counter hovered over the bowl! It was great, light, not too sweet, we all loved it. Served with grapes and strawberries, can't wait for the honeydew and cantaloupe!
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Hershey's ® Gridiron Cake

Reviewed: Feb. 4, 2002
Made for the Superbowl and was a big hit! Cake tasted great and everyone loved the decorating. Two things: The frosting doesn't come out the right color, more pastel but still okay and next time I will melt chocolate and pipe the goal posts because the twizzlers did not work. Still, a very fun and festive cake!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 11, 2002
Wonderful!
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Bermuda Spinach Salad

Reviewed: Jan. 8, 2002
Whoa...way to much onion in the dressing. That was all we could taste the whole meal. I will try it again using a couple tablespoons because the rest of the flavors seemed to balance well. Only used half the sugar. Liked the ingredients for the salad, definitely could serve to guests.
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Cream Puff Cake

Reviewed: Dec. 15, 2001
Loved this! I was scared to make it as I've never made cream puffs before but it worked great. I followed the recipe exactly, next time I will use 8oz. whipped topping and chocolate frosting instead of syrup. Great recipe, thanks!
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Mom's Pumpkin Pie

Reviewed: Nov. 11, 2001
Wonderful! Everyone who tried it said it was the Best or one of the best they've ever tasted. Great compliment for this newer cook. After the other reviews I made this in a 10-inch pie pan and it fit perfectly. Refrigerate overnight. Turned out beautifully! Thank you!
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Sausage Gravy I

Reviewed: Nov. 11, 2001
Wonderful! We used butter instead of bacon fat and used garlic salt for the salt. Prepare everything and then salt and pepper to taste. Turned out great over biscuits. Thanks!
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3 users found this review helpful

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