This was a very delicious savory soup that we enjoyed eating for breakfast and lunch. I made a few substitutions, including using 3 cans of Trapper's brand Navy Beans flavored with bacon. Two cans were drained and then added to the vegetables and broth (we used chicken bouillon and water). The third undrained can was blended with a cup of the vegetable and broth mix, until smooth. I used a drained can of spinach instead of fresh or frozen. At this point the soup was a little salty, so I added about a ½ cup of water and ½ tsp or so of thyme and pepper, and then let it simmered for about an hour. The final product was tasty.
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This was a very delicious savory soup that we enjoyed eating for breakfast and lunch. I made...