dladkins Profile - Allrecipes.com (10711390)

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Recipe Reviews 8 reviews
Creamy Italian White Bean Soup
This was a very delicious savory soup that we enjoyed eating for breakfast and lunch. I made a few substitutions, including using 3 cans of Trapper's brand Navy Beans flavored with bacon. Two cans were drained and then added to the vegetables and broth (we used chicken bouillon and water). The third undrained can was blended with a cup of the vegetable and broth mix, until smooth. I used a drained can of spinach instead of fresh or frozen. At this point the soup was a little salty, so I added about a ½ cup of water and ½ tsp or so of thyme and pepper, and then let it simmered for about an hour. The final product was tasty.

1 user found this review helpful
Reviewed On: Nov. 11, 2010
Mu Shu Pork
Great dish! I made it vegetarian by replacing the pork with tofu sliced in 1 inch strips and by not using the egg. Great recipe. Thank you.

7 users found this review helpful
Reviewed On: Oct. 24, 2010
Miso and Soy Chilean Sea Bass
Absolutely amazing!

3 users found this review helpful
Reviewed On: Sep. 8, 2010

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