Val Recipe Reviews (Pg. 1) - (10711364)

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Nutty Pumpkin Muffins

Reviewed: Oct. 30, 2010
Delicious quick and easy muffin. I usually won't rate if I've changed the recipe, but this was a very good recipe. I just cut the sugar in 1/2 because I use unrefined sugar and I substituted apple cider for the water. Excellent texture and taste! Thankyou!
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Rhubarb Crumble Pie

Reviewed: Apr. 20, 2010
Yum, Yum, Yum! Did I say Yum? I wouldn't necessarily call it a pie, at least mine didn't cut like one, but if you like a fruit crisp with lots of crisp, you'll love this! And the rhubarb remains tart instead of over sweet. The only change I made was using unrefined sugar instead of white just because that's what I bake with. YUM!
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Zucchini-Chocolate Chip Muffins

Reviewed: Jul. 23, 2009
Wow! This is now my all time favorite zucchini muffin recipe. I used unrefined sugar instead of white (always do) and were fabulous! 2nd time subbed 1/2 the flour w/ oatmeal...a little more crumbly but WOW WOW WOW! Thank you for a great recipe to use all that zucchini in the garden!
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