Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10711172)

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Best Ever Caramel Apple Crisp

Reviewed: Oct. 15, 2006
This truely is the BEST EVER APPLE CRISP!!!! I did save some time with cleaning the pan by lining the pan with the new no-stick renyolds foil. I ended up making this three times in one week everyone ate some much of it!!!
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5 users found this review helpful

Wonderful Waffles

Reviewed: Apr. 21, 2013
Great simple recipe. Got rave reviews even from my picky 3 year old.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 20, 2008
I really like this recipe and loved it even more when I put a dark brown sugar, flour, butter and cinnamon crumble on the top of the bread. It's like a Carmel Banana bread. Delicious!
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4 users found this review helpful

Easy Paella

Reviewed: Feb. 21, 2008
This recipe was fantastic... I did substitute tumeric (spelling?) for the saffron (1 tsp.) as I wasn't about to spend $20 on four threads of saffron... one day I will though. I also did feel that it wasn't necessary to add oil to the pan when cooking the chicken as the marinade had plenty already. Lastly I did keep draining the fat off of the meats as it did get pretty greasy from the chorizo. My whole family loved it. Not real spicy but did have a good kick to it.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 16, 2008
My Son & Husband loved this recipe. It really has TONS of flavor. My only change was to use a mix of sweet and spicy sausage. I didn't have the complete time to simmer the sauce and it still tased delicious.
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2 users found this review helpful

Mincemeat Cookies

Reviewed: Dec. 6, 2010
Two things to enhance this FANTASTIC recipe that changed the way I view mincemeat. I skipped the cream for the frosting and went with real rum for the frosting. VERY GOOD!
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8 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Feb. 12, 2012
Fantastic but make sure you add an extra egg.
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1 user found this review helpful

Caramel Popcorn

Reviewed: May 12, 2012
Honestly the best & easiest caramel popcorn ever! I hand popped about 1 cup of popcorn on the stovetop to make this recipe. I only needed to bake for 15 minutes, turned then another 15 minutes and it was perfect. I also used the leftover carmel and let if sit for a moment before spooning it into wax paper, rolled & cinched the edges to make caramel candies. FANTASTIC recipe. My whole family loved it!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 7, 2012
Very moist and delicious. Be careful when checking it. It gets very deceptive. My stick came clean and there was a little doughy part still in the very top layer. I did my next batch about 5 minutes longer after the stick came clean and it worked out great! I only added a sprinkle of sugar in the raw over the top before baking to give it a little love. Delish!!!
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Gramma's Date Squares

Reviewed: Nov. 10, 2012
The most delish things I've ever eatten! Kid approved too.
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Blueberry Zucchini Bread

Reviewed: Nov. 10, 2012
Fantastic and freezes well. Great as is.
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Russian Tea Cakes I

Reviewed: Dec. 22, 2012
Easy, tasty and made them as is!
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Peppermint Meringues

Reviewed: Dec. 22, 2012
Who knew this was so easy! They look amazing too. I do reccomend piping it out of a ziploc or pastry bag as they look like white snowman poop when you just spoon them.
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 22, 2012
Delish! They look, smell and taste amazing!
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Pumpkin Roll Cake

Reviewed: Dec. 22, 2012
So easy! Who knew it doesn't take that much to make an impressive dessert!
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Baked Oatmeal II

Reviewed: Feb. 10, 2013
Fantastic as is but I upped the milk by 1/2 cup then added 3/4 c slivered almonds, 1/2 c flax seed and a cubed skinless medium apple. Even better if you use a power dried berry blend. Another alternative I did was adding pumpkin puree, nutmeg, chopped pecans and chopped dates. Very nice for a fall version. I make a pan of this every week and then put it in a big bowl in the fridge. Scoop a little every day and nuke it for 30 seconds. Nutritious, healthy breakfast every day. Love it! Everyone at my work makes it now too!
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Banana Cake VI

Reviewed: Mar. 17, 2013
Don't you dare change a thing, especially the cooking temperature and freezer combo. My whole family loves this. Very light and moist.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2013
Much better than the other recipes we've made before. Very moist, not dry at all. I basted with the milk/butter every ten minutes. Love it as is.
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German Apple Pancake

Reviewed: Mar. 17, 2013
Amazing! Double the amount of Apple's is my only suggestion. Keep the sugar the same.
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Brooke's Best Bombshell Brownies

Reviewed: Apr. 21, 2013
Great recipe! I did follow everyone's advice and did half brown sugar and half regular sugar. I also modified to add 3/4 c mini chips and 3/4 c chopped raw walnuts. Best brownies ever!
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