Elizabeth Recipe Reviews (Pg. 3) - Allrecipes.com (10711172)

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Chicken Dijon

Reviewed: Dec. 30, 2006
Made exactly to the recipe and felt is needed something...... maybe flavor?
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6 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 3, 2006
It was alright and had an ok flavor. I think it was missing something to add more to its delicate flavor
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2 users found this review helpful

Simple Spinach Lasagna

Reviewed: Dec. 3, 2006
A perfect blend of low fat goodness. We did add lean italian flavored ground turkey and left the recipe as is.
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4 users found this review helpful

Chicken Avocado Casserole

Reviewed: Dec. 3, 2006
This is a fantastic unusual recipe. We used a lower fat version by using benicol butter and fat free half and half. Great flavor and even my 9 year old enjoyed it.
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 26, 2006
Delicious and will now become a stable of our Thanksgiving feast! Can't state how impressive and delicious it tastes. People were fighting over the leftovers!
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2 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 26, 2006
My husband was very sceptical, but needs to watch his cholesterol. He askes for it all the time now. What a nice alternative! I actually like it better than traditional lasagna. You don't have that heavy feeling in your stomach all day after you eat it. My husband says this is "Super Delicious!"
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1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 26, 2006
The will be the pie I make from now on!!! My family loved it. It fools you because when it comes out of the oven, it looked like it may have the texture of cake, however, one cut into it and a fab textured nut mix slightly similar to traditional pecan pie is enclosed - only it's better!!!!
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3 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2006
A great alternative to plain pumpkin pie. So delicious, I didn't even want to put whipped topping on it!
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0 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 26, 2006
I will never make another. It was awesome. Not too sweet and not too tart. Just right. I wouldn't change a thing!!
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 26, 2006
This recipe really bombed on all of my family for our thanksgiving dinner. Not one person liked it and we followed the recipe to the tee. It didn't taste anything similar to the traditional dish. It lacked the mushrooms and flavor.
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1 user found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Nov. 26, 2006
I personally didn't care for this recipe. All of the ingredients made it sound like it would be good, but felt it lacked more flavor.
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0 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Oct. 15, 2006
This truely is the BEST EVER APPLE CRISP!!!! I did save some time with cleaning the pan by lining the pan with the new no-stick renyolds foil. I ended up making this three times in one week everyone ate some much of it!!!
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5 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: Oct. 15, 2006
Meatballs were a bit bland, I would add a little cracked pepper and a little bit of season salt additional. The sauce was great and made up for it. Great recipe
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15 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 9, 2006
Did everything exactly as written and was absolutely not disappointed. This is an excellent and somewhat healthier than other cookies receipe for the apples we picked at the orchard.
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1 user found this review helpful

LauHilLau Cookies

Reviewed: Aug. 26, 2006
I really loved these cookies. I made them for Christmas as a great alternative to the cookie cutter cookie. They went over wonderfully. I did cook them in a 9 x 13 pam vs. cookies. I didn't have a crumb left after Christmas Eve and needed to make more for my family Christmas Day. They are slightly sticky after cooking, so make sure you wax paper if stacking.
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Aug. 26, 2006
I have to say I REALLY loved these muffins! I did sprinkle a little brown sugar on the top before baking. They are light - healthy - and very tasty. I am a firm believer that every muffin deserves butter slatheres over it while warm prior to eatting - I can happily say - I never needed a drop. Wonderful recipe. My 9 year old son loved them too. I would imagine this as a great quickie breakfast.
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1 user found this review helpful

Displaying results 41-56 (of 56) reviews
 
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