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Pumpkin Cheesecake II

Reviewed: Oct. 8, 2006
I am not a cook, but this recipe made me look like one. There are a lot of ingredients, but the local market had everything. I followed the instructions, and it turned out perfectly. Everyone expects this now at our Thanksgiving and Christmas tables.
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Pumpkin Cheesecake II

Reviewed: Aug. 26, 2006
I cook, but am not "a cook." This cheesecake made me look like my talents are much greater than they actually are. This is an amazing recipe that is now a staple at our Thanksgiving and Christmas table. I have made it for friends and family. Everyone loves it. It is so rich that a little goes a very long way, but light enough not to give you that queasy feeling after a hefty serving. There are a lot of ingredients, but it is well worth the extra effort. If you are looking for this type of recipe, try this one first.
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