Allrecipes Home > The Buzz > Cooks > Jess

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this recipe and asked to have it again soon.

Was this review helpful? [ YES ]
28 users found this review helpful

Three Berry Pie

Reviewed: Jan. 17, 2008

Great recipe! I did increase the cornstarch to 1/4 cup and dusted the bottom crust with a little cornstarch and sugar mixture. I've made it 2x and it's never lasted the night :D

Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Jan. 8, 2007

I made this on Thanksgiving for the family I work for instead of pie and they LOVED it. I have had requests for it again in the near future. I did have to bake it a little longer than posted, but in the end, it was delicious! Here's a tip: instead of dusting with flour, use cocoa powder. It leaves the outside chocolate colored instead of white/flour-y.

Was this review helpful? [ YES ]
3 users found this review helpful

Brownies IV

Reviewed: Sep. 14, 2006

The batter for these brownies tasted great before I baked it :) but the pan the recipe calls for is too small for the ammount of batter it made. It took over a hour to bake it and when it was finally done, it was dry, dense and not very tasty. The only thing that helped it was to put one "brownie" in a bowl and cover it in chocolate syrup and milk. If I make it again, I would use a 9"x 13" pan instead of 9"x9" and I would add 1/3 cup milk.

Was this review helpful? [ YES ]
27 users found this review helpful