I was really excited about this recipe, it saved a lot of time compared to the labor intensive job of making cabbage rolls from scratch. However, I'm learning to read reviews BEFORE cooking items. I agree with another poster that this recipe needs much more moisture to cook the cabbage thoroughly and for the casserole to end up more moist. I fixed it for the first time for company and it was a disaster. The cabbage was tough and crunchy. The casserole was very dry. I think adding more broth and tomato sauce would be helpful as well as perhaps parboiling the cabbage first. Next time I'll try the additional steps as well as cooking longer at a lower temperature. Over all very tasty but too dry and undercooked.
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I was really excited about this recipe, it saved a lot of time compared to the labor intensive...