Jbarnett Recipe Reviews (Pg. 1) - Allrecipes.com (10710889)

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Spinach Pie V

Reviewed: Jan. 26, 2007
I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients and put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda
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25 users found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 14, 2006
I don't know why this cookie didn't get 5's across the board,it is excellent! I am a cook and I have to make these at least 3 times a month. I always have copies of the recipe at hand because it is asked for over and over!! Thanks
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0 users found this review helpful

Grilled Salmon I

Reviewed: Dec. 14, 2006
Just getting around to rating this recipe , but I have made it several times at work{I am a cook} and at home it is EXCELLENT I don't have to add a thing. This is often requested. It is so easy to make and with awesome results ...thanks
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 14, 2006
This recipe was excellent, my only comment is that luckily I have made meringue before or the omission of cream of tartar would have really had me working to whip it up.Cooks, you really should add at least 1 tsp of cream of tartar per egg to get a really stiff and fluffy meringue. Also be patient it takes a bit of whipping to get it going!! Other than that this recipe is awesome! Thanks.
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6 users found this review helpful

Mike's Homemade Pizza

Reviewed: Sep. 7, 2006
I have a staff pizza party coming up and I tried this recipe out today..it was very easy and came out awesome!!! I followedthe recipe exactly and my "samplers" all were impressed. thanks alot will definetly be making again!
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0 users found this review helpful

Hot Fudge Pudding Cake III

Reviewed: Aug. 25, 2006
I made this at work today itturned out great. I took the advice on this page and used coffee instead of water.The staff and residents thought it was to die for!!.Thanks,J
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Spinach Rice

Reviewed: Aug. 24, 2006
I am a cook at a assisted living facility and I made this scaled to fit for 48 people. They loved it and so did the staff. I used chicken gravy since i was out of soup and it turned out great!! What a great recipe.It is definetly going on the menu! Thanks,J:)
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7 users found this review helpful

 
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