Jbarnett Profile - Allrecipes.com (10710889)

cook's profile

Jbarnett


Jbarnett
 
Living In: Temecula, California, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I am 46 yrs. old and I love to cook.I have been married for 20 years and do alot of cooking.I have two sons 18 and 19 yrs.old.My younger son loves good old fashion home cookiing so I get to try all kinds of new recipes with him and my husband.my 19 year old is a junk food junkie.I have been cooking as a career for the past 5 years and am currently working in an assissted living center and they love my stlye of cooking.I get lots of compliments from the residents and family members. They especially love dessert and my many variety of muffins. I have had huge success with allrecipes.com help.thanks to great cooks out there. I really like the rating guide and comments they are very helpul.
My favorite things to cook
I love to cook all types of food but two of my favorites are baking and soups.
My favorite family cooking traditions
Thanksging time is incredible at our house my husband is a Marine and they start asking for invites in september.Some of the favorite are my Cornbread stuffing.(I use some white bread too.)My Collard greens,and my Ham glaze,(secret weapon is Orange Marmalade) and my made from scratch Mac and Cheese.
My cooking triumphs
Not to brag but there are way to many to list but generally speaking any soups or desesrts.
My cooking tragedies
My first thanksgiving. Burnt the turkey and could not find a fresh not frozen one anywhere.We went out to eat that year.Lol
Recipe Reviews 7 reviews
Spinach Pie V
I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients and put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda

25 users found this review helpful
Reviewed On: Jan. 26, 2007
Easy Lemon Cookies
I don't know why this cookie didn't get 5's across the board,it is excellent! I am a cook and I have to make these at least 3 times a month. I always have copies of the recipe at hand because it is asked for over and over!! Thanks

0 users found this review helpful
Reviewed On: Dec. 14, 2006
Grilled Salmon I
Just getting around to rating this recipe , but I have made it several times at work{I am a cook} and at home it is EXCELLENT I don't have to add a thing. This is often requested. It is so easy to make and with awesome results ...thanks

3 users found this review helpful
Reviewed On: Dec. 14, 2006
 
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