I mucked this up and used caster suger instead of confectioner's suger by mistake. I didn't want to waste the ingredients, yet when I mixed it all up, the dough wouldn't come together. So I added about 1/2 tin of condensed milk, which worked perfectly. Rolled it out and cut it into star shapes, and they made the most delicious cookies I've had in a while! All the taste of shortbread, yet nice and moist and chewy!
Sorry - This is probably one of the most unhelpful reviews, yet if anyone else makes the same mistake, they should give it a go! I know I'll be making this 'mistake' again.
8 users found this review helpful
Dec. 21, 2006