Tira N Gilchrest Recipe Reviews (Pg. 1) - Allrecipes.com (10710761)

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Tira N Gilchrest

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Easy Sugar Cookies

Reviewed: Oct. 22, 2013
I liked the idea that I did not have to refrigerate the dough because I decided on a whim to make cookies and wanted it to be a quick process. I softened the butter in the microwave (on very low power for 30 seconds at a time until it was very soft but not melted). These came out great. I rolled them into balls and some I pressed into colored sugar before placing on the baking sheet and others I left plain. They were very good. I don't know why anyone would have trouble with this recipe.
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Classic Macaroni Salad

Reviewed: Sep. 23, 2012
Delicious! I didn't change a thing, except I used a whole box of elbow macaroni. As with all pasta salads, the pasta soaks up some of the moisture overnight. I added some plain old water to it in the morning, just to loosen it up a bit. I didn't find it too sweet as some others said. Brought it to a potluck at church and came home with an empty bowl. That says it all. Thanks for the recipe.
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Veggie Vegetarian Chili

Reviewed: Aug. 13, 2012
My family loved this recipe and the second day it tasted even better. I am thinking of using this as a filler for tacos instead of ground beef. I was afraid that chili powder would make the recipe too spicy, so I only used 1 tablespoon but I realized afterward that using 2 would have been fine. Thank you for a great recipe!
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Fresh Southern Peach Cobbler

Reviewed: May 21, 2012
I made this last summer and it instantly became my new favorite dessert. I can't wait to make it again when peaches are in season. This recipe is amazing!!!
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Good Old Fashioned Pancakes

Reviewed: Jan. 21, 2012
My husband, my teenage kids and one of their friends LOVED these pancakes. I used whole wheat flour and added mini chocolate chips and blueberries when they were on the griddle. Thank you!!!
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