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Surprise Banana Cake

Reviewed: Nov. 20, 2006

This cake was GREAT. Very moist. I've made banana cakes in the past, this is by far the best recipe. I will make this again.

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2 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Oct. 25, 2006

Cake is Greeeeat. Only thing is I had to cook it longer than recommended time.

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0 users found this review helpful

I thought this recipe was ok. Seasoning wasn't mentioned in this recipe so I felt it lacked flavor. After adding seasoning salt, it was better. Also, trying to brown the meatballs was difficult since they stuck to the pan. I won't make this again.

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1 user found this review helpful

Easy Pineapple Cake

Reviewed: Oct. 14, 2006

This cake was AWESOME. Incredibly moist and great flavor. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Everything was perfect. My family and Fiance loved it. I will make this cake again...

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30 users found this review helpful

Apple Bundt Cake

Reviewed: Oct. 11, 2006

I'm changing my review from a 2 to a 4. After letting this cake sit, it became moist and the flavor was more enjoyable. Although I thought this cake was ok, my family loved it. They didn't think it was the best cake I made, but would like it again. Revised review 1st review- I didn't like this recipe. The cake had NO flavor. I used applesauce as others suggested. Added raisins, even made caramel glaze to go on top but it didn't make the cake more enjoyable.

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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Oct. 11, 2006

I wasn't a fan of Peach Cobbler until this recipe. I loved it. TWO THUMBS UP..

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1 user found this review helpful

Skillet Beef and Celery

Reviewed: Oct. 11, 2006

This was GREAT. Easy to make and full of flavor. I will make this again!!!

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0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Oct. 3, 2006

This was my first time making a pound cake. It was extremely moist and taste great. My family loved it. It was compared to my aunt's famous pound cake which is a huge compliment... Thanks for the recipe.

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Restaurant Style Lasagna

Reviewed: Oct. 3, 2006

I liked this recipe. It was easy and yummy. I will make a few changes next time(more cheese, add onions).

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2 users found this review helpful

Coconut Cake I

Reviewed: Oct. 3, 2006

This recipe was great. I added cream of coconut to the cake(suggestion from another recipe) which was a great touch. This cake should definitely be eaten at room temperature. When you 1st take it out the refrigerator, the icing and filling are very stiff. After letting it sit out, the icing and filling became creamy and the cake was extremely moist. TWO THUMBS UP!!!

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2 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 28, 2006

This was very good. I'll make it again.

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1 user found this review helpful

Buttermilk Pound Cake II

Reviewed: Sep. 25, 2006

I thought this cake was OK. Maybe my expectations were to high since it had great reviews.

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1 user found this review helpful

Coconut Cream Pie IX

Reviewed: Sep. 25, 2006

This pie was really good. My boyfriend doesn't like coconut but thought the pie was great. The consistency was perfect. Not watery at all. The longer the custard is cooked, the thicker it becomes.

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9 users found this review helpful

Easy Lemon Cake

Reviewed: Sep. 19, 2006

This cake was good and easy to make. My family and friends enjoyed it. However, I will agree with the review from Kaybee stating it tasted like a box cake.

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0 users found this review helpful

Grandma Sal's Peach Kuchen

Reviewed: Sep. 5, 2006

I never had Peach Kuchen so I didn't quite know what to expect. I thought it was pretty good. My dish didn't look like the picture so I may have done something wrong. I'll make it again.

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0 users found this review helpful

Carrot Cake IX

Reviewed: Sep. 1, 2006

This was easy and good. Adding raisins made it even better.

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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Sep. 1, 2006

This recipe was good and easy. I made a few changes. I mixed the macaroni, eggs, 1 cup of shredded cheese, both cans of cheese together in a bowl. Then I poured half in the baking pan, sprinkled chedder cheese over it, then poured the rest with more cheese on top. A little extra milk was needed.

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Tasty Collard Greens

Reviewed: Aug. 25, 2006

These are the best tasting collard greens I ever had. They were full of flavor. I didn't need seasoning. This recipe will be added to my holiday list.

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2 users found this review helpful