I followed the advice to add whites later and the cake is seriously light and moist, even on day 3! While the cakes were still hot, I poked holes in it and spread on some of the remaining cream of coconut (found in the alcohol aisle at the grocery store). For the frosting, I used about 3 cups p. sugar, 6 oz. cream cheese, 1/4 butter, a little vanilla, about 1/4 cup cream of coconut, and 1/2 a container of Cool Whip. It was great! It's calling me right now---I've got to go!
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I followed the advice to add whites later and the cake is seriously light and moist, even on...