kathyevans Recipe Reviews (Pg. 1) - Allrecipes.com (10710464)

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Donut Muffins

Reviewed: Jul. 30, 2014
Tried this recipe as written and was looking forward to the results given all the good reviews, but I just didn't like the combination of flavors. I greased the muffin pan well and they still stuck. I only cooked 15 minutes and they burned. I will probably try again with some adjustments in ingredients, cooking time, and adding muffin tins.
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Texas Brownies II

Reviewed: Jul. 8, 2014
I never had made this before but had tasted a number of versions that others had made. The measurements are off--it makes WAY more than a jelly roll pan. The instructions do not mention the salt and the ingredients do not mention the second tsp. of vanilla added to the icing. The ingredients are also listed out of order which makes the recipe hard to follow. Had to cook it way longer than 20 minutes given the error--I agree with other who stated it makes 2 jelly roll pans. The taste was good once I figured out the different issues with the recipe, but the fat and calorie content makes it unlikely I will make it again.
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Irish Soda Bread

Reviewed: Mar. 16, 2014
I loved this recipe...used greek yogurt instead of sour cream and 1 1/2 cups of golden raisins Yum!
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Lemon Rosemary Salmon

Reviewed: Feb. 14, 2014
This recipe was perfect for entertaining. I made it just as written and my guests were impressed. Yum!
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Seafood Chowder

Reviewed: Jan. 1, 2013
I have made this recipe many times and it is great. Trader Joe's Frozen Seafood Blend is an easy alternative to all the different seafood needed. I use it with a pound of Shrimp and it is perfect!
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Sopapilla Cheesecake Pie

Reviewed: Jan. 1, 2013
I made this for New Years Eve and it was a hit. I used reduced fat crescent rolls, reduced fat cream cheese and took suggestions to cut butter in half and it still turned out excellent!
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Lemon Lover's Pound Cake

Reviewed: Jan. 2, 2011
This was pretty good, but family just thought OK. Without the icing it would have been just one star but the icing did make it taste more lemony
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Baker's Secret Pie Crust

Reviewed: Oct. 30, 2010
We were so excited to try ths recipe with all the great reviews. Followed it to the T but the crust would not firm up, too soft leading to it falling apart any time we tried to put it in the pie crust pan. Perhaps if we had stored it in the freezer instead of the fridge it would have worked but not worth the trouble of trying again--we'll stick with my more basic (less ingredients) recipe next time.
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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 22, 2010
this recipe was a disappointment. It lacked taste to me--seemed bland and not sweet enough although it had a good deal of sugar--my family did not like it.
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Ham and Bean Soup

Reviewed: Jul. 27, 2008
Great recipe...added corn, did not add green peppers. Used turkey bratwurst to make it lighter, yum.
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Chocolate Chip Cake Bars

Reviewed: Oct. 17, 2007
Made this for my family..looking for an easy "cakey" chocolate chip recipe and this worked perfectly.
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Tuna Noodle Casserole II

Reviewed: Aug. 26, 2006
My family loves this "potato chip casserole" the only way I can get them to eat tuna! I sometimes add a bag of mixed vegetables to the mix.
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4 users found this review helpful

 
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