Larney Profile - Allrecipes.com (10710458)

cook's profile

Larney


Larney
 
Home Town: Fredericksburg, Virginia, USA
Living In: Portsmouth, Virginia, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Fishing, Hunting, Reading Books, Music, Wine Tasting
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About this Cook
Currently going to the Culinary Institute of Virginia...I was a Marine. Discovered a love for cooking while stationed in Okinawa, Japan.
My favorite things to cook
Southern cuisine. Creole. Bbq
My favorite family cooking traditions
My mom's Thanksgiving dinner. Classic southern cooking
My cooking triumphs
my secret bbq sauce.
My cooking tragedies
recently i was cooking in class and we were making cold soups. I thought it was a good idea to mix carrots and curry powder. way too intense...
Recipe Reviews 4 reviews
Best Beef Dip Ever
Awesome! i did make some slight changes so the flavor might be slightly different than what was originally intended. i used what i had in my pantry. Instead of rosemary i used dried italian seasoning. i seasoned the roast lightly with black pepper, kosher salt(lightly because of the soy sauce) and garlic powder then seared it off in a dutch oven. added the water and soy sauce, bay leaves and minced garlic and simmered on med low for about 4 and a half hours. Then i added the shredded meat onto a buttered french sub roll with provolone cheese and put it under the broiler to melt the cheese. sprinkled a little italian seasoning on top the melted cheese and chowed down. the au jus put the sandwich over the top. i ate two and cant wait to eat the leftovers!

2 users found this review helpful
Reviewed On: Sep. 14, 2009
Elvis Sandwich
this is really good if you drizzle maple syrup over the peanut butter. or dip the sandwich in maple syrup while you eat it. Not a everyday thing to eat or you will end up like Elvis but its a great treat once in awhile.

9 users found this review helpful
Reviewed On: May 19, 2009
Southern Style Pig Tails
Very good!! High in fat so dont make it a regular habit but they are awesome. I sprinkled a little cajun seasoning on them before i put them in the oven and i couldnt stop eating them although i knew i should!

11 users found this review helpful
Reviewed On: Nov. 28, 2008
 
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