Julie Profile - Allrecipes.com (10710405)

cook's profile


Home Town: North Andover, Massachusetts, USA
Living In: Fuquay Varina, North Carolina, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Boating, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 19 reviews
Caesar Salad Supreme
Don't mess with a good thing!! Made for a dinner party last night. My friend who is a self proclaimed caesar salad snob said this was best she'd ever had and better than any italian bistro. I followed the ingredients exactly as stated. I pureed dressing in food processor to avoid chunks of garlic or anchovies overpowering a bite. I was told that I WILL be bringing this to any future dinners I am invited to. It is rich, it is garlic-y, it is creamy, it is thick. It is AMAZING!!!! Time to stock up on anchovies in the pantry!!!

3 users found this review helpful
Reviewed On: Feb. 12, 2012
Death by Chocolate Mousse
Can I give this 10 stars? First try, and it was a HUGE hit at a party!!!!!!! If you give this less than 5 stars because you think it is chocolate overload or too rich, then you obviously didn't read the title! I made the filling just as instructed, using Ghiradelli. I wouldn't double the crust as others suggested. I added an extra 5 oreos and another tablespoon of butter. I only pressed it up the side of the pan about an inch and the thickness was perfect all around. This will be my new solution to the question "Can you bring a dessert?"

3 users found this review helpful
Reviewed On: Sep. 9, 2009
Bob's Stuffed Banana Peppers
FAB!!!! I sliced peppers in half and laid on sides - FAR easier than stuffing them whole, and meat stayed nicely mounded on top. I had enough meat left to also stuff some extra green peppers. I did have to make another batch of sauce for these though, since I used all the sauce on the 8 banana peppers/16 halves. I did not boil anything prior to stuffing and still turned out great. A definite keeper, and a nice change from the everyday rotation!!!!

5 users found this review helpful
Reviewed On: Sep. 9, 2009

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