Lulu Profile - Allrecipes.com (1071005)

cook's profile

Lulu


Lulu
 
Home Town: Sacramento, California, USA
Living In: Campbell, California, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Sam's Carrot cake cupcakes
Summer time
About this Cook
I like to cook as much as I enjoy shopping and cooking the food!
My favorite things to cook
Vegetables and sautes
My favorite family cooking traditions
experiment - my mom was always experimenting and trying new things.
My cooking triumphs
everyone ate it?! lol
Recipe Reviews 4 reviews
Amazing Muffin Cups
I really like this breakfast treat! I looked over some of the reviews and saw that many people did substitutes. I actually did this recipe in the large Texas size muffin pan. It was equivalent to a slice of quiche! Here are my substitutes: I did not have the red or green bell pepper so I used red onions and caramelized. I used chicken breakfast sausage because I do not eat beef or pork. I think next time I will forgo all the meat and do veggies such as mushrooms and spinach! Serve this with fresh fruit berries and coffee for a special brunch!

5 users found this review helpful
Reviewed On: May 19, 2013
Orange Cream Cheese Frosting
A wonderful zesty orange flavor that was excellent on my Carrot Cake cupcakes!

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Sam's Famous Carrot Cake
My first time making carrot cake and this particular one is a wonderful moist recipe! I used 5 medium size carrots, substitute with LIGHT cream cheese and reduced fat buttermilk. I also used an Orange Cream Cheese Frosting recipe with this and it was excellent! Instead of a cake, I did this in large texas size cupcake tin (it made 15 nice size cupcakes) This way I was able to share with others. I received so many compliments on this recipe!

2 users found this review helpful
Reviewed On: Feb. 3, 2013
 
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