Rudy Hawes Recipe Reviews (Pg. 1) - Allrecipes.com (10710018)

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Rudy Hawes

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Oatmeal Raisin Cookies VI

Reviewed: Sep. 9, 2012
these cookies are the greatest and let me say the only sub for honey is honey don't skip it as it makes the cookie nuff said
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1 user found this review helpful

Fried Egg Sandwich

Reviewed: Oct. 8, 2011
ya gotta have 2 eggs per sandwich and add bacon or ham! The ketchup goes without saying! So only just 3 stars
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3 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Feb. 23, 2011
This is good BUT I am a Vermonter so I will keep my Vt Pure Maple Syrup thanks just in case I run out
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2 users found this review helpful

Dandelion Salad

Reviewed: May 21, 2010
Just remember you must harvest the greens before they blossom or the greens will be bitter!!!!!!
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28 users found this review helpful

Bread Pudding III

Reviewed: Apr. 18, 2010
This one was great too.I cooked in a water bath to stabilize the temp and served with Vermont Maple syrup to give that old New England touch.
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2 users found this review helpful

Bread Pudding III

Reviewed: Apr. 18, 2010
This one was great too.I cooked in a water bath to stabilize the temp and served with Vermont Maple syrup to give that old New England touch.
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2 users found this review helpful

Barbeque Ham

Reviewed: Apr. 4, 2010
I agree with most others about the mustard. The brown sugar and the mustard amounts need to be reversed. Great with a rice dish.
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6 users found this review helpful

Bread Pudding I

Reviewed: Mar. 23, 2010
I made as posted and topped with Vermont Maple syrup that's all it needs thanks for the posting reminds me of gram's
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4 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Jan. 10, 2010
Everyone is giving their ideas of shepherds pie as we all know it when the only thing Phebes did is to give her recipe for shepherds pie using a pie crust. Make a recipe as listed and review it don't change it and then review. I think it was great with the crust try it!!!
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2 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 13, 2009
Dawn I would give you more stars if I could. These are the best I have had just as posted. Just because I am from Vermont I had to try them with Vt maple syrup I used 5 TBSP and left everything else the same added a nice maple flavor. AAAAAAAAAAAA++++++++++++ TO YOUR POSTED RECEIPE!!!!!!!!!!!!!!!!!!!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 24, 2009
This is so simple and came out GREAT! Like other I added garlic powder and reduced the butter a little. Winner,Winner chicken diner!!!! Thanks
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2 users found this review helpful

Cinnamon Cream Syrup

Reviewed: Jan. 20, 2009
This is an A1 add-on to bread pudding came out great no changes Thank You
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4 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jan. 20, 2009
This was good, like other I cooked for an hour at 350.The cream cheeze did nothing for the dish I will leave it out next time.
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3 users found this review helpful

Broccoli Beef II

Reviewed: Dec. 10, 2008
This dish was just OK it needs more spices.I added the cornstarch to the beef broth and not the marinate where it should be added the starch has no use in the marinate.
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3 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Nov. 27, 2008
I must say this was great.I was a little short on peaches I only had 24 oz so used about 3/4 cup leftover crushed pineapple and turned out fantanic. Thanks for sharing.
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3 users found this review helpful

Pork Apple Burgers

Reviewed: Sep. 23, 2008
Real nice change from beef. Like other I also used 1/2 cup of bread crumbs and let the burgers rest in the freezer for about a hour.The family loved them too. Thanks for sharing.
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2 users found this review helpful

Pineapple Ham Loaf

Reviewed: Mar. 3, 2008
This loaf is great,the only change I made was that I was out of crackers so I used Panko bread crumbs instead. My wife was a real skeptic when I started this meal and she went back for seconds. Thanks for submitting this easy recipe!! Rudy
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11 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Nov. 15, 2007
This was a great recipe my only change was I used venison cooked with onions and a little steak seasoning. Served at a company meeting lunch WOW what a hit. Thanks
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4 users found this review helpful

Old-Time Popcorn Balls

Reviewed: Oct. 26, 2007
This is a great recipes I didn't change a thing except to triple the batch. These reminded me of my grandfather's popcorn balls growing up in up-state Vermont. Thanks for submitting this GREAT recipe
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17 users found this review helpful

Deviled Eggs II

Reviewed: Apr. 3, 2007
This is a great recipe,I only made 2 changes I used Miracle Whip and omitted the vinegar and added a dash of sugar.
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4 users found this review helpful

 
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