Anjali D. Recipe Reviews (Pg. 1) - Allrecipes.com (10709875)

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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 14, 2006
I have made this recipe twice, once in a 9-inch springform, and then again in two 4.5 inch springform pans. Both times the cheesecake came out wonderfully rich, creamy, and delicious. I used heavy cream instead of half and half, and increased the white chocolate to 2.5 cups. To scale the recipe down to mini springform pans, I divided all quantities by 3.
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