This was absolutely phenomenal! I was a little suspicious at first because I didn't know how the dijon mustard would taste on the salmon, but it turned out amazing! Even my boyfriend, who HATES mustard, loved it! I used prepackaged salmon filets, and let them thaw out. I followed some other peoples' advice and melted the butter in the microwave, then stirred in the bread crumbs. The fish turned out crunchy and delicious. Also, I didn't really measure the breadcrumbs or the mustard. I put more on a couple and less on the rest. More mustard is definitely the key!
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This was absolutely phenomenal! I was a little suspicious at first because I didn't know how...