MammaT Recipe Reviews (Pg. 1) - Allrecipes.com (10709717)

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Spinach Cheese Manicotti

Reviewed: Jan. 3, 2013
Such a easy and delicious recipe!! We'll be making this again! Makes a lot!
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Best Egg Rolls

Reviewed: Nov. 29, 2012
My family loved it!! This was our second time making this, and it's so easy.
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Dec. 11, 2009
Burgers were missing something. I'll have to doctor them up again with some of the suggestions from the other reviewers.
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Bread Pudding I

Reviewed: Sep. 24, 2008
MammaT gives this a thumbs up! My 11 year old help me, and even when you don't go in the same sequence as the directions. It's still great! We'll be making this again, and it's fast!
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Carrot Souffle

Reviewed: Sep. 11, 2008
Wow! This was a great recipe!! My 11 year old daughter took it for lunch, and devoured the remaining portion before I got home! Great Recipe!!
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2 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Feb. 20, 2008
Oh these were marvelous! I truly enjoyed them, and the flavor reminded me of the Bennigans Restaurant Monti Cristos but smaller!!
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3 users found this review helpful

Red Potato Bites

Reviewed: Feb. 20, 2008
Thank you for such a wonderful recipe, it was pretty good! My husband loved them, but my tween didn't! However, next time (an indication that we'll make them again)I'll microwave the potato before boiling them. Perhaps it was the size of them that made it longer to cook than suggested.
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Stuffed Cabbage Rolls

Reviewed: Feb. 13, 2008
This was fantastic! After carefully reading the previous reviews. I used many of the suggestions along with my own, and the results were amazing! I used 1 c ckd jazmine rice; 4 clv garlic; 3 dash worche. sauce; 2 cans tomatoe sce w/ garlic; 1 tbs brwn sgr, and 3 strips of bacon. Sautee the bacon, and place rolls in pan w/ bacon and allow to simmer. Pour sauce over rolls and top with onions for flavor. This went over well with my southern cooking husband!
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Quick and Easy Cheese Bread

Reviewed: Feb. 10, 2008
Expected cheesey pull away bread, but it had the consistency of cornbread w/o the corn meal. I did modify it based on the suggestions, and was happy that I only used 1 tbsp sugar & 1 cup milk.
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